How To make Ham & Corn Custard
2 T Onion,minced
1 T Ham drippings
3 Eggs,beaten
1 c Milk
1 c Ham,diced,cooked
1 c Corn,whole kernel,well-drain
1 T Parsley,minced
1/4 t Salt
1 ds Pepper
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is
firm.
How To make Ham & Corn Custard's Videos
केवल 2 कप दूध से बनाये 15 Min मैं येह जबरदस्त कस्टर्ड केक | 15 Minutes Dessert Recipe | Custard Cake
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Custard Ice Cream Recipe, सिर्फ 1 कप से दूध से बनाएं एकदम क्रीमी कस्टर्ड आइसक्रीम Vanilla Ice Cream
Custard Ice Cream Recipe, सिर्फ 1 कप से दूध से बनाएं एकदम क्रीमी कस्टर्ड आइसक्रीम Vanilla Ice Cream
#Custard Ice Cream #icecream #vanillaicream
Ingredients:
Milk - 1cup (250 ml)
Sugar - 1/2 cup - 2tbsp (90 gm)
Custard Powder - 1.25 tbsp
Cream - 1/2 cup (100ml)
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
* Ingredients
1. Dough
350g (2.4 cups) All purpose flour
25g (2 tbsp) Sugar
210g (0.87 cup) Lukewarm Milk
4g (1/2 tbsp) Instant yeast
15g (1 tbsp) Cooking oil
2. Custard filling
3 Egg Yolk
60g (0.3 cup) Sugar
20g (2.5 tbsp) Cornstarch
20g (2.5 tbsp) Cake flour
200g (0.83 cup) Milk
45g (3 tbsp) Unsalted butter
Steam for 10 minutes, turn off the heat and simmer for 5 minutes
* Important tips
1. Heat on medium-low heat, if the filling is a little dry, the buns will be more shaped. If the filling is soft, the buns will easily collapse.
2. The recipe I gave can make 14 buns, each small dough weighs 41 grams, and the filling weighs 25 grams each.
3. Only need to ferment once, it takes about 1 hour. Depending on the room temperature, Please check the state of the dough.
4. Steam for 10 minutes after the water is boiling, then turn off the heat and simmer for 5 minutes before removing the lid.
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4 Ingredients Caramel Pudding | Dessert Recipe | Caramel Pudding Recipe | Caramel Custard Recipe
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