How To make Ham& Bean Soup
1 cup dry navy beans
1 cup sliced celery
1 cup sliced carrots
1 cup chopped onion
3/4 cup chopped, fully cooked ham
1 teaspoon instant Chicken bouillon granules
1 teaspoon dried thyme
crushed
2 bay leaves
1/4 teaspoon pepper
Rinse beans; drain. In a large saucepan combine the beans and 4 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or skip boiling the water and soak the beans overnight in a covered pan.) Drain and rinse beans.
In the same pan stir together the beans, 4 cups fresh water, celery, carrots, onion, ham, bouillon granules, thyme, bay leaves, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/4 hours or till the beans are teneder. Discard bay leaves. Using a fork, slightly mash the beans against the side of the saucepan to slightly thicken the soup. Makes 4 servings. 247 calories per serving:
2 grams fat per serving.
How To make Ham& Bean Soup's Videos
More Meals, Less Time: Glazed Ham and Ham & Bean Soup
Wow your guests with Sweet Honey-Pineapple Glazed Ham, then use the leftovers for a savory ham & bean soup.
INGREDIENTS
FOR THE SWEET HONEY-PINEAPPLE GLAZED HAM:
9 pound bone-in ham
1 ½ cups of pineapple juice
½ cup of crushed pineapple in juice
¼ cup of honey
1 tablespoon each grainy and Dijon mustard
For the Ham and Bean Soup:
1 tablespoon of olive oil
1 peeled and small diced large yellow onion
4 finely minced cloves of garlic
5 each sliced carrots and stalks of celery
1 each peeled and medium diced large turnip and russet potato
4 cups of medium diced cooked ham
2 ½ cups dry bean blend
1 gallon of chicken stock
1 tablespoon each of chopped fresh parsley, thyme and rosemary
4 cups of packed baby spinach
Kosher salt and fresh cracked pepper to taste
PREPARATION
1. Sweet Honey-Pineapple Glazed Ham: Preheat the oven to 375°
2. Place the ham in a roasting pan on a rack lined with foil and cover the pan completely with foil. Bake for 45 minutes.
3. In the meantime, whisk together the pineapple juice, crushed pineapple, honey, brown sugar and mustards in a medium size pot over low heat until combined. Keep warm.
4. Remove the ham from the oven and uncover with foil. Discard the foil.
5. Cut 1” inch squares all over the ham using a sharp knife.
6. Glaze the ham and return to the oven at 400° for 45 minutes.
7. Glaze the ham every 15 minutes until it is done cooking.
8. Add the ham to a platter, garnish, glaze and serve.
9. For the Soup: Add the olive oil to a large pot over medium heat. Add in onions and garlic and caramelize, about 8 to 10 minutes.
10. Once brown add in the carrots, celery, turnip, potato, ham, bean blend and chicken stock.
11. Simmer over low heat for 45 to 60 minutes or until the beans are tender.
12. Add in herbs and salt and pepper.
13. Add the baby spinach right before serving.
14. Optional: Garnish with shredded fontina cheese and parmesan cheese and serve.
Home Canned Ham & Bean Soup Review With Linda's Pantry
I hope you enjoy this video on this Home canned Ham & Bean Soup review. Thank you Mandy over at Moore2life for the inspiration.
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Sparks Nevada 89441
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And for you, creators out there go over to Patreon and get real support for your videos.
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
Here is where you can find me on ROKU
Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more.
Here's a link to get $70 off if you're interested in the best way to cook this summer
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Here is my email for any contact or transactions.
vanderhoef_1@yahoo.com
Here is a link to my FaceBook
And for those of you that want to get great savings on bulk meats click here it's free.
#Linda'spantry
#makemoney
#zayconfresh
And for you, creators out there go over to Patreon and get real support for your videos.
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
Here is where you can find me on ROKU
Stovetop Ham & Bean Soup - Easy & Super Delicious
Full Recipe Here ????
INGREDIENTS
1 large (1 large) ham bone or ham hock
1 1/2 cups (170 g) cooked diced ham *see head note
1 Tablespoon (15 ml) olive oil
1 (1 ) onion , diced
3 cloves (3 cloves) garlic , minced
7 cups (1.66 L) chicken broth
15 oz. (425 g) canned white beans , drained, or more if desired
2-3 large (2 large) celery stalks , diced
2-3 large (2 large) carrots , peeled and diced
2 teaspoons (10 ml) Worcestershire sauce
1 (1 ) bay leaf
1/2 teaspoon (2.5 ml) dried thyme or dried oregano
1/2 teaspoon (2.5 ml) ground cumin (optional)
1/2 teaspoon (2.5 ml) kosher salt , or to taste
1/2 teaspoon (2.5 ml) fresh cracked black pepper , or to taste
1 cup (240 ml) chopped kale or cabbage , optional
minced parsley for garnish, optional
???? Print Full Recipe Here ????
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Slow Cooker Ham & Bean Soup
Get the full recipe here:
Instant Pot Ham & Bean Soup
Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker.
Original Recipe by Spend With Pennies
Ham & Bean Soup | Easy Ham & Bean Soup Recipe | MOLCS Easy Recipes
Simple Ham & Bean Soup
8 - 10 C Chicken Stock
1 C Onions - chopped
4 Stalks Celery - chopped
1 lb Carrots -chopped
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Thyme
1 tsp Oregano
1 tsp Paprika
1 tsp Cumin
3 Bay Leaves
4 - 5 Cloves Garlic - minced
2 Cans Petite Diced Tomato (1 use 1 original & 1 Fire Roasted)
2 Cans Black Beans - rinsed & drained
1 Ham Steak - diced
1/4 C Cilantro - chopped
Drizzle olive oil in pot, add onions, celery & carrots, stir for a few minutes. Add black pepper and salt, stir and cook just until onions start to soften, maybe 5 -6 minutes. Add thyme, oregano, paprika, cumin & garlic, stir. Add diced tomatoes, bay leaves, beans & ham, and chicken stock. Cook until on low heat 1 1/2 - 2 hours.
Music: Demoiselle By Rondo Brothers
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