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Easy Pound Cake Recipe/ Cake Recipes
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Pound cake
Ingredients
1 ½ cup cake flour
½ tsp baking powder
1 cup butter
¾ cup sugar
3 large eggs
1 tsp vanilla
½ tsp almond extract
Follow Instructions in the video
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The PERFECT Pound Cake | Vanilla Cake Recipe
This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts!
Full Written Recipe -
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Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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The Perfect Vanilla Pound Cake - Look No Further - It's AMAZING
The Perfect Vanilla Pound Cake - Look No Further - It's AMAZING - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Purchase Collard Valley Cooks Cookbooks:
My Favorite Pound Cake (Recipe is in our Vol. 1 Cookbook)
EXTRA-LARGE 12 CUP BUNDT OR TUBEPAN REQUIRED
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
2 TSP. BAKING POWDER
1 TSP. SALT
3 CUPS ALL-PURPOSE FLOUR(WHITE LILY)
OR CAKE FLOUR
2 TSP. VANILLA FLAVORING
1 TSP. ALMOND EXTRACT & 12 CUP BUNDT PAN!
Preheat the oven to 350 degrees.Usingan electricmixerand mixing bowl, mix shortening and butter 3 minutes. Add sugar and mix until fluffy. Add eggs one at a time, mixing in between each addition. Add baking powder & salt. Add flour1/2 cup at a time. Add flavorings.Mix on medium low
speed for 2 minutes. Pour into well-greased and floured fluted Bundt pan. Bake for 40 minutes at 350 degrees then turn oven down to 325 degrees and bake 30 more minutes.
Important Tip: This makes a lot of batter. Must use a 12 cup Bundt pan or fill your 10 cup Bundt ¾ high and use rest in cupcake pan.
Fruit Topping:
Take 16 oz. bag of frozen peaches or strawberries, add 1 cup of sugar and place in microwave for 8 minutes. Take out and put in shallow dish to cool. Cutfruitinto smaller pieces if desired. Serve over cake with whipped topping.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Pound Cake Recipe | Tea Time Cake | Best Vanilla Pound Cake | Manjaris Recipe
#poundcake #teacake #manjarisrecipe #vanillapoundcake #loafcake #buttercake #poundcakerecipe #vanillapoundcakerecipe
Ingredients:
.butter 1/2 cup or 120g
.sugar 1 cup or 180g
.egg 2
.flour 1 and 1/2 cup or 200g
.milk 3 tbsp or 45 ml
.baking powder 1 tsp
.pinch of salt
.vanilla essence 1 tsp
.orange essence 1/2 tsp (optional)
hot milk sponge cake recipe:
perfect sponge cake recipe:
eggless sponge cake recipe:
other cake recipes:
sweet and dessert recipe:
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