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How To make Guvec Or Turlu Vegetable Casserole

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2 Long eggplants; -OR-
1 md -Oval eggplant
Salt 4 sm Zucchini
3 sm Sweet green peppers
250 g Okra; optional
250 g Green beans
4 sm Tomatoes, ripe, peeled
1/2 c Olive oil
3 sm Onions; sliced
2 Garlic cloves; crushed
1/4 c Chopped parsley
Freshly ground black pepper 1/2 c -Water
There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casserole, with cooks admitting to it being a Turkish dish. Guvec on the other hand is a casserole of meat or poultry and vegetables, or vegetables on their own. Oven temperature: 180 C (350 F) Cooking time: 1-1/2 to 2 hours Remove stem from eggplant, wash well then peel off 1 cm (1/2 inch) strips of skin lengthwise at intervals giving a striped effect. Cut long eggplants in 1 cm (1/2 inch) slices; oval eggplant should be quartered lengthwise, then cut into chunky pieces. Spread eggplant on a tray and sprinkle liberally with salt. Leave for 30 minutes, then pat dry with paper towels. Trim zucchini and cut into 4 cm (1-1/2 inch) pieces. Remove stem and seeds from peppers and quarter. Wash, trim and (if desired) de-fuzz okra. Soak in vinegar to remove slime. Drain. String beans if necessary and slit in half (French cut). Slice tomatoes. Heat half the oil in a frying pan and fry eggplant until lightly browned. Remove to a plate - do not drain. Add remaining oil to a pan, add sliced onions and fry gently until transparent. Stir in garlic, cook 1 minute, then remove pan from heat. Place a layer of eggplant in the base of a casserole dish. Top with some of the zucchini, peppers and beans. Spread some onion mixture on top and cover with tomato slices. Sprinkle with salt, pepper and some of the parsley. Repeat until all ingredients are used, reserving some tomato slices and parsley. Place prepared okra on top if used and cover with last of tomato. Sprinkle with parsley, salt and pepper and add water and oil drained from eggplant. Cover casserole and cook in a moderate oven for 1 to 1-1/2 hours until vegetables are tender. Serve from casserole as an accompaniment to roast or grilled meats or poultry. Often this is served as a light meal on its own; bread and peynir (feta) cheese are then served with it. Source: The Complete Middle East Cookbook - by Tess Mallos : ISBN: 1 86302 069 1

How To make Guvec Or Turlu Vegetable Casserole's Videos

Turkish Stew Over in Clay Pot / Turkish Güveç Recipe

Turkish Stew Over in Clay Pot

Cooking with clay pot is very delicious Turkish recipe, on this recipe we cooked Turkish Guvec Kebap Turkish stew over in clay pot.
Potato
Tomato
Fresh Green Pepper
Meat
Onion
Garlic
Butter
Tomato Paste
Salt
Black Pepper
Clay Pot

Turkish Cuisine,
Best Turkish recipes in english. Traditional Turkish recipes. How to cook Turkish Recipes videos.

Cooking clay pot
stew over
stew pan
turkish güveç
turkish guvec
turkish clay pot

Turkish Lamb Casserole Recipes, Kuzu Guvec Yapilisi, ASMR

Turkish Lamb Casserole Recipes, Kuzu Guvec Yapilisi, ASMR .

This time we decided to prepare and cook Turkish Lamb Casserole Recipes outside near a lagun. It is cooked in a clay pot over charcoal for 3 hours.

It is a Traditional Turkish recipe called Kuzu Guvec.

We hope you like it.

Please like, subscribe, and comment to help us bring you better videos.

Bu videomuzda Kuzu Guvec hazirlanisinin ve yapilisini gostermis olduk.
Umariz begenirsiniz.

TÜRLÜ / TURKISH CASSEROLE HOW TO MAKE IT, CAN BE MADE AS VEGETARIAN DISH

Traditional Turkish Guvech meal | Beef and vegetable | Guvec | Pilaf | Ragout stew chefesra

This time I try to make Turkish Guvech recipe
I hope everyone like this video an hope you like beef and vegetable recipe
I try my best to make it easy for you ragout stew recipe by chef esra
Turkish east lamb Javan by chefesra ,Turkish Pilaf ,Pilaf easy recipe ,Turkish Pilaf rice ,Turkish meal Guvech
#Guvec #Guvectarifi #Ragoutstew
Turkish food recipes ,Lamb and veggie stew in an Earthenwhere casserole.Traditional Turkish Meal ,Delicious Turkish Meal Güveç ,Traditional Turkish Stew
Easy delicious Turkish Recipe ,Beef and Vegatable Stew in Crock pot(Guvech),Güveç nasıl yapılır ,Etli güveç ,Turkish Meat cooking special ,Turkish recipe in english,Turkish rice pilaf ,Turkish pilaf with orzo,how to make turkish rice
traditional Turkish dinner ,Classic rice pilaf ,Homemade Turkish Style rice,Chef Esra,Esra

Bugun sizlere Türkiye'de bilinen en lezzetli ve kolay bir yemek olan Güveçyapıyorum .
Yemeğimizi geleneksel şekilde kuzine soba ile pişireceğim.
Hadi başlayalım

Malzemeler
1 kilo dana kuşbaşı et
5 tane patates
3 baş soğan
5 diş sarımsak
2 adet yeşil biber
1 kavanoz domates konservesi (6 domates olabilir )
1 yemek kaşığı biber salçası
1 çay bardağı zeytinyağı
1 yemek kaşığı kırmızı pul biber
1 yemek kaşığı karabiber
2 yemek kaşığı tuz
1 bardak su

Yemeği hazırlamaya başlıyoruz.

Bütün malzemeleri güvecin içine koyuyoruz .En son baharat,salça ve suyu karıştırıyoruz yemeğimize ilave ediyoruz. Şimdi pişirmeye bırakıyoruz .Yaklaşık 3 saat pişecek .

3 saat sonra etler lokum gibi oldu .En sevdiğim Türk yemeklerinden bir tanesi. Şimdi yanına çok yakışacak pirinç pilavı yapacağız.

Pirinç pilavı için gerekli malzemeler
2 su bardağı pirinç
1 çay bardağı şehriye
yarım çay bardağı zeytinyağı
5 su bardağı sıcak su
tuz

Önce yağı ısıtıyoruz ve şehriyeyi kavuruyoruz. Rengi koyulaşınca ykanmış pirinçleri ilave ediyoruz, 5 dakika kavuruyoruz. Daha sonra suyu ve tuzu ilave ediyoruz. Orta ısıda suyunu çekene kadar pişiriyoruz. Piştikten sonra kağıt havlu ile üzerini örtüyoruz 15 dakika bekletiyoruz. Pilav servise hazır .

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Yemekler pişti ,yenmek için hazır .Yanında ev yapımı turşularım,salata ve ayran var. Misafirlerim için harika bir menü oldu. Siz de deneyin,çok beğeneceksiniz.

Videomu izlediğiniz için teşekkür ederim. Kanalıma abone olmayı ve videoyu beğenmeyi unutmayın. Görüşmek üzere. Allah'a emanet olun.

......
Hi Guys
Welcome to Chef Esra's Channel

Today is the first known in Turkey, the most delicious and easy to eat a stew I'll do
I will cook our food in the traditional way with the stove.
lets we start
ingredients
1 kilo beef
5 potatoes
3 onions
5 cloves of garlic
2 green peppers
6 tomato
1 tablespoon of pepper paste
half glass olive oil
1 tablespoon red powder pepper
1 tablespoon black pepper
2 tablespoons salt
1 tablespoon turmeric powder
1 glass water

We start preparing the dish.

Put all the ingredients in the casserole. Mix the latest spices, tomato paste and water. add to the meal. Now let it cook. It will cook for about 3 hours.
After 3 hours, the meat was like Turkish delight. One of my favorite Turkish dishes. Now we are making rice pilaf that will suit the meal very well.

Rice pilaf ingredients
2 cups of rice
1 tea glass noodle
half a tea glass of olive oil
5 cups of hot water
salt

First heat the oil and fry the noodle. When the color becomes darker, add the washed rice and cook for 5 minutes. Then add the water and salt. Cook over medium heat until it absorbs. Cover it with a paper towel after cooking. Leave it for 15 minutes. Pilaf is ready for service.
The dishes are cooked and ready to be eaten. I have my homemade pickles, salad and ayran. It was a great menu for my guests. Try it, you will like it.
Thank you for watching my video. Do not forget to subscribe to my channel and like the video. See you next time
bye

Chicken and Vegetable Casserole/Tavuklu sebzeli Güveç ????

Gerekli olan malzemeler;

Tavuk göğsü
Soğan
Sarımsak
Kırmızı biber
Patates
Patlıcan
Salça
Tereyağı(margarin)
Tuz
Pul biber
Karabiber
Kekik
Sıcak su
Maydanoz

Kaşar peyniri

Stay at home recipe! Turkish Guvec!

Delicious, easy peasy slow cooking stew! Make it meaty or veggie!

Recipe:
1 each of red pepper, yellow pepper, aubergine, onion, 4 garlic cloves, 3 carrots - rough chunky chopped
1kg mutton, beef chuck or chicken thigh
2 tbsp tomato or pepper paste
Salt and pepper
Bay leaf, thyme, rosemary
Olive oil

Mix it all up, lid on, oven 160 to 170*C/gas 2/3. 4 to 5 hours cooking!

Serve with mash, rice or bread! Delicious!
Afiyet olsun!

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