How To make Chicken and Vegetable Casserole

Veg-All Casserole with Chicken - Church Cookbook Recipes

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My Homemade Slow Cooker Chicken Casserole Recipe

A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.

Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.

Free Printable Recipe Here:

Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped

#ChickenRecipes #Recipe #CookingShow

Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried

Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.

Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.

Chicken Casserole Recipe Ingredients:

100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish

Method:

To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.

To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.

#ChickenCasserole #GetCurried #Casserole


Host: Shantanu Gupte
Copyrights: REPL


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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.

Chicken and Vegetable Casserole with Basil | 2012 Milk Calendar Recipe

Find more delicious Milk Calendar recipes:

Ich schneide nur Gemüse! Ein einfaches Rezept für einen leckeren Gemüseauflauf! Schnelle Rezepte

Alles ist sehr einfach und sehr lecker! Ich habe noch nie so einen leckeren Auflauf gegessen! Gemüse schneiden und ab in den Ofen! Köstliches und gesundes Abendessen auf Ihrem Tisch! Einfaches und leckeres Rezept! Blumenkohl und Brokkoli haben noch nie so gut geschmeckt! Sie werden diesen Auflauf auf jeden Fall lieben Blumenkohl und Brokkoli hacken! Zarter und duftender Gemüseauflauf! ! Kochen Sie dieses Gemüse im Ofen und Sie werden Ihre Lieben begeistern! Einfaches und leckeres Rezept! Ich schneide nur Gemüse! Einfache Rezepte
❤️ Abonniert den Kanal

REZEPT UND ZUTATEN:
2 große Kartoffeln.
1 Karotte.
1 kleiner Blumenkohl.
1 kleiner Brokkoli
Salz 1 Esslöffel.
Kochen.
2-3 weitere Minuten kochen.
Kartoffeln abkühlen.
Lauch.
Olivenöl.
5-7 Minuten braten.
1 Paprika.
Olivenöl.
3 Eier.
Olivenöl 5 Esslöffel.
Milch 400 ml. / 1 1/2 Tassen.
Milch in 2 Teile teilen.
Mehl 130 gr. / 1 Tasse.
Salz 1 Esslöffel.
Schwarzer Pfeffer.
Der zweite Teil der Milch.
Französische Gewürze.
Käse 150 gr. / 1 1/2 Tassen.
Im Ofen bei 180°C (350°F) 50 Minuten backen.
Griechischer Joghurt 2 Esslöffel.
Mayonnaise 2 Esslöffel.
Knoblauch.
Gurken.
Reiben oder fein hacken.
Dill. Guten Appetit!

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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
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How To Make A Simple And Tasty Chicken Vegetable Casserole - Tasty Smells

How to make a simple and tasty chicken vegetable casserole. This was very good and a big hit at the dinner table.

Ingredients:
2 1/2 C. cooked chicken
2 cans cream of mushroom soup (10 3/4 ounce each)
8 ounce can of water chestnuts
1 small can of mushrooms
16-ounce bag of California mixed frozen vegetables
1 C. cheddar cheese

1. preheat oven to 350F

2. Mix ingredients together in a casserole dish

3. Cover with foil and bake for 1 hour. Uncover and bake for another 15-20 mins. longer.

Enjoy and thank you for watching!!!!!! Please like and subscribe!!!!!!!

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