How To make Chicken'N' Vegetable Casserole

ONE PAN OVEN CHICKEN & RICE| recipe lazy man's meal

6 chicken thighs
2 tbsp green seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp chicken bouillon
1 tsp sazon seasoning
1/2 tsp black pepper
1 tbsp paprika
1 tsp seasoned salt
complete seasoning

2 cups basmati long grain rice
2 1/2 cups chicken broth
4 tbsp melted butter
Chopped onions
Chopped red and green bell peppers
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sazon seasoning
1 tsp chicken bouillon
1 tsp parsley flakes



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Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen

This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced

Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)

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Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

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Chicken Fricassee - quick French Chicken Stew

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!

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chicken and vegetables casserole

MINCED CHICKEN STEW CURRY RECIPE (EASY & DELICIOUS)

Minced Chicken Stew Recipe - Chicken recipe - Minced Chicken Curry
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Ingredients required for making minced chicken stew -
* 730 gm/1.6 lb minced chicken. I grind boneless skinless chicken thighs in my food processor because chicken thighs are the best for making a curry as chicken breast meat tend to become very dry.
* 203 gm /7 oz or 1 large carrot
* 294 gm/ 10 oz or 1 large potato
* 1/2 cup frozen green peas
* 216 gm/ 8 oz / 1 very large onion
* 1 tablespoon finely grated garlic
* 1 tablespoon finely grated ginger
* 1 cup canned crushed tomato or 1/2 a cup of tomato puree (without any added seasonings)
* 1 heaped teaspoon kashmiri red chilli powder. You can substitute chilli powder with paprika if you do not want any heat. You can even use half a teaspoon of regular chilli powder. Please adjust the proportion of chilli powder according to your preference.
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon salt or as per taste
* 1 tablespoon sugar
* 1/4th teaspoon ground black pepper (forgot to show in video. Add it along with ground coriander)
* 1 teaspoon garam masala powder. Click this link if you want to make garam masala powder at home -
* 1 chicken bouillon cube (optional)
* 2 tablespoons mexican crema/sour cream/heavy cream/coconut cream/4 tablespoons half and half
* 1 & 1/2 cups water or chicken broth
* coriander leaves
Serve this with rice/roti/naan/paratha/any bread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.