How To make Guinness Cheesecake

Make Chocolate Guinness Cake (And Learn Some Irish Slang!)

My incredible Chocolate Guinness Cake recipe has all the chocolate and Irish flavor your special occasion deserves — and in honor of St. Patrick's Day, learn some Irish slang, too! Written Recipe:

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WHAT YOU GET IN THIS RECIPE: A gorgeous and decadent chocolate cake made with Guinness that's 100% Irish.

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How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert

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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

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Recipe Guinness® and Chocolate Cheesecake

Recipe - Guinness® and Chocolate Cheesecake
INGREDIENTS:
-1 cup crushed chocolate cookies
●1/4 cup butter, softened
●2 tablespoons white sugar
●1/4 teaspoon unsweetened cocoa powder
●3 (8 ounce) packages cream cheese, softened
●1 cup white sugar
●3 eggs
●1/2 pound semisweet chocolate chips
●2 tablespoons heavy cream
●1 cup sour cream
●1 pinch salt
●3/4 cup Irish stout beer (e.g. Guinness)
●2 teaspoons vanilla extract
●1 (1 ounce) square semisweet chocolate

How to Make Guinness and Chocolate Cheesecake [Cheese Cake Recipe]

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Here's what you'll see in this video:

How to Make Guinness and Chocolate Cheesecake - Cheese Cake Recipe
Preparation and Cooking Time: Depend on your need.

Ingredients
1. 1 cup crushed chocolate cookies
2. 1/4 cup butter, softened
3. 2 tablespoons white sugar
4. 1/4 teaspoon unsweetened cocoa powder
5. 3 (8 ounces) packages cream cheese, softened
6. 1 cup white sugar
7. 3 eggs
8. 1/2 pound semisweet chocolate chips
9. 2 tablespoons heavy cream
10. 1 cup sour cream
11. 1 pinch salt
12. 3/4 cup Irish stout beer (e.g. Guinness)
13. 2 teaspoons vanilla extract
14. 1 (1 ounce) square semi-sweet chocolate

Instruction
1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch springform pan with butter.
2. Combine the crushed cookies, butter, 2 tablespoons sugar, and cocoa in a small bowl; mix; press into the bottom of the prepared springform pan.
3. Place the cream cheese in a large bowl and beat with an electric mixer set to low speed until smooth. While beating, slowly add 1 cup sugar and then the eggs, one at a time. Continue beating until smooth.
4. Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds.
5. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth.
6. Pour the mixture over the crust.
Place the pan into a large, deep baking dish. Fill the dish with water to cover the bottom half of the springform pan.
7. Bake the cheesecake in the water bath in the preheated oven for 45 minutes; turn the oven off; leave the cheesecake in the oven with the oven door slightly ajar another 45 minutes; remove from oven.
8. Run a knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
9. Melt the semisweet chocolate in a small bowl using the microwave.
10. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper.
11. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.

Source:


That's it. You're done!

I hope you like it.
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Irish Cream Cheesecakes #irishcream #cheesecake #dessertrecipe #guinness #irishfood #hosting

Chocolate Guinness Beer Cake Recipe

SUBSCRIBE HERE: Tall, dark and handsome describes this chocolate guinness beer cake! It's super fluffy and chocolatey! No worries if you don't like beer, the beer just gives this cake a lil kick!

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