How To make Grilled Pork Tacos
Papaya Salsa (other recipe) 3/4 lb Pork boneless center loin
-roast, cut into 2x1/4 in -strips 1/2 c Chopped fresh papaya
1/2 c Chopped fresh pineapple
10 Four tortillas (6 or 7 in
-diameter), warmed as below 1 1/2 c Shredded monterey jack
-cheese (6 ounces) 2 tb Margarine or butter, melted
Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Warm tortillas: Heat in a hot, ungreased skillet or griddle for about 30 seconds to 1 minute. They also can be warmed in a 250 degree oven for 15 minutes. Or wrap several tortillas in dampened microwavable paper towels or microwavable plastic wrap and microwave on High for 15 to 20 seconds. Heat oven to 425 degrees. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese. Fold tortillas over filling. Arrange five of the filed tortillas in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch; brush with melted margarine. Bake uncovered
about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with papaya salsa.
How To make Grilled Pork Tacos's Videos
Mexican Street Tacos (Tacos Al Pastor)
Episode 1 of the mini-series Big Screen and Barbecue, sponsored by Samsung. We're makin' homemade al pastor meat to go along with a classy tacos al pastor recipe while watchin' sports on The Terrace TV as our inspiration– the new outdoor TV from Samsung that makes outdoor living way cooler. Learn more about it at: smsng.us/TerraceQLED
Albeit not completely traditional, here is a super-easy way to make Al Pastor at home.
Recipe:
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Al pastor pork chop tacos recipe
Delicious Al pastor tacos on the nomad grills. How many can you take down?
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#foodie #nomadgrills #porkchops #tacos
Best Tacos Ever with Leftover Smoked Pulled Pork
These have got to be the best tacos ever made by a redneck country boy. Simple and Delicious is an understatement.
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Super easy pork tacos #tacos
One more griddle recipe and this time it’s my favorite pork tacos. So easy and they come out delicious #grillinwithdad #tasty #eeeeats #nomnom #foodie #grill #bbq #dinnerideas #foodvideo #recipe
Easy Mexican Pulled Pork Tacos recipe
Easy Mexican pulled pork tacos that you can make in the oven or slow cooker. Made with a blend of Mexican flavour taco seasonings, this simple recipe creates a superb taco sauce that flavours the slow-cooked pork perfectly. Top with melted Perfect Italiano Mexican Cheese and enjoy.
RECIPE TIPS:
- Leftover pulled pork can be frozen in an airtight container for 3 months.
- Pork can ALSO be cooked in the slow cooker on high for 3-4 hours or low for 6-8 hours.
- Substitute pork shoulder with pork neck if preferred. The cook time will not change
- If you like your pork spicy, try adding sliced jalapeños with the avocado and tomato.
- If desired, replace spices with a 30g packet of Mexican Taco Seasoning.
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Tacos al pastor on a GRILL | Marinated pork tacos with pineapple recipe | Villa Cocina
Tacos al pastor is yet another delicacy found in Mexican cooking. The meat is traditionally cooked over a spit after being thinly sliced and marinated on a achiote (annatto) based sauce, but we know very few have access to one of this tools, so to make the recipe accesible we are using a grill. This adaptation opens the door for all of us to enjoy the distinctive flavor these tacos al pastor bring. Paired with pineapples; this is without a doubt, a pork taco recipe you will love and make your favorite.
For translated recipes to Spanish visit: Villa Cocina Español
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
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➤ Achiote paste:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ OXO good grip kitchen scissors:
➤ Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Grease splatter screen:
➤ Pyrex glass bowl set of 3 :
➤ Chef works apron Memphis:
Important: The pineapple needs to FULLY COOK (145F degrees). I noticed I said slightly cook and noticed this error after uploading, my apologies. I left a message on subtitles at minute 8:06 but you can only view if you have CC ON (subtitles).
⏰ TIMESTAMPS ⏰
0:00 Intro
8:06 Important message Captions on Please
11:45 Taste test
Tacos Al Pastor Recipe
Guajillo 5 ea
Peppercorns 1 tsp
Cloves 4
Cumin 1/2 tsp
Annatto paste 2 oz link:
White wine vinegar 1/4 cup
Garlic 4 ea
Mexican dry oregano 1 tsp
Ancho Chile powder 1 tsp
Pineapple juice 1/3 cup
Water 3/4 cup
Olive oil 1/4 cup
Salt to taste ( I did 2 tsp kosher salt)
Boneless Boston butt shoulder pork 3.5 lbs
For the salsa
Tomatillos, small 6 ea (10 oz)
Roma tomatoes 2 (1/2 lb)
Garlic cloves 3 ( 2 roasted + 1 fresh)
White onion, large 1/4 ea
Chiles de arbol, dry 15 ea
Salt to taste
Additional items you will need
Corn tortillas:
Chopped: Cilantro and red onion
Limes
Pineapples (Fully cook to 145F degrees)
Lard
Additional SALSAS to try:
Red salsa:
Salsa for tacos green :
How to cure a molcajete:
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✰ Cuisinart Electric Griddle, stainless steel :
✰ All clad 5-ply Nonstick fry pan 12’’ :
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✰ Le Creuser 2 qt saucepan:
✰ Molcajete 8’’ :
✰ Brush Escobeta de Raiz/ Root brush:
✰ Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz :
✰ Nielsen-Massey Mexican pure vanilla extract 4 oz :
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❃ Pork ribs in guajillo sauce:
❃ Birria quesa tacos:
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❃ Red pork pozole: ttps://youtu.be/s2T4elptaBY
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