Awesome Flank Steak Marinade (& Grilled Flank Steak!)
This simple flank steak marinade recipe makes it easy to make amazing flank steak, make it shine, and get that extra flavor for the perfect grilled flank steak every time. Fire up the grill! Perfect for skirt steak, too.
CHAPTERS:
0:00 Intro
0:32 Ingredients
1:58 Whisk
2:09 Marinate
2:54 Variations
3:03 Marinating Time
3:32 Grilling
3:57 Slice
4:05 Taste
4:17 More Recipes
THINGS YOU’LL NEED:
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons white vinegar or use apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey or brown sugar
1 tablespoon spicy brown mustard or use Dijon mustard
4 cloves garlic minced
1 tablespoon hot sauce or more to taste
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cumin
Salt and pepper to taste
1.5 pound flank steak
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #marinades #steak #recipe #marinade
Grilled Flank Steak
Learn how to grill Flank Steak to perfection on a very small and inexpensive gas grill using this Pitmaster's expert techniques to demonstrate how to bring tender, juicy, delicious Flank Steak to your table with ease.
Grilled Flank Steak with Herb Sauce
Recipe:
Flank steak marinated in garlic, green onions, rosemary, white balsamic, extra virgin olive oil, salt, and pepper.
Grilled hot and fast. Rested. Then finished with a bright herbaceous sauce of basil, flat leaf parsley, green onions, garlic, crushed hot chili pepper paste, salt, white vinegar, balsamic vinegar, and extra virgin olive oil.
A wonderfully balanced dish. Flavours that are sure to awaken your taste buds and whet your appetite.
This Grilled Flank Steak with Herb Sauce was cooked on my 36″ @Hestan freestanding Grill and was marinated in my new @hestanculinary9869 OvenBond Tri-ply Quarter Sheet Pan. Proud Hestan & Hestan Culinary Ambassador. Opinions in this post are my own.
Grilled Flank Steak Pastrami - Pastrami-Spiced Beef Flank Steak
Learn how to make Grilled Flank Steak Pastrami! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this Grilled Flank Steak Pastrami recipe!
Flank Steak Pinwheels are the Best! #shorts
Flank Steak Pinwheels ????
Inspired by my friend @overthefirecooking
These came out being one of the Best things I’ve made recently.
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????Butterfly your flank steak, I cut off the edges to make more symmetrical
????Cover in butcher or parchment paper then pound it out to flatten it out evenly
????Season w/ your favorite BBQ rub
????Add slices of provolone cheese
????Top w/ my Habanero Chimichurri (see other video for that recipe)
????Roll it up like a fatty
????At this point you can use twine to secure it or skewers
????Coat in almond oil as a binder
????Season the outside w/ salt and pepper
????Slice them up individually, if using skewers cut off the excess for better handling
????While those rest fire up your grill indirect
????Sear the pinwheels till you get some nice char on both sides
????Then move them over to the opposite side and let it finish cooking till internal temp hits about 130-135
????When done let it rest, remove skewers and twine
????Slice them up and enjoy while the cheese is still melted
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♨️ @chargrillergrills AKORN Auto Kamado
???? @jealousdevilcharcoal Chunx
???? @snakeriverfarms American Wagyu Flank
???? Hickory chunks
???? @blazingstarbbq Reaper
???? @alfrugoni Salt and Pepper
???? @fresh_vintage_farms Almond oil
Follow ???????? @tfti.bbq for more ???? recipes
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#flanksteakpinwheels #flanksteak #pinwheels #reels #recipereels #steakvideos #bbqrecipes #chargrillergrills #tftibbq #viral #foodie #reelrecipe #reelsviral #tastyfood #tastyrecipes #buzzfeedfoodie #foodstagram #foodporn #instafood #reelsvideo #reelsinstagram #ｂｂｑ #bbqseason #bbqfood #bbqtime
Marinated and Grilled Flank Steak
Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. Grilled with charred edges caramelized from a marinade, sliced across the grain for tenderness and served up as the main course, in a sandwich or on a salad, flank steak is your perfect dinner option!
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Link for my Montreal Seasoning Blend:
Ingredients
* 2 lb flank steak
Marinade
* 1/4 cup olive oil
* 1/4 cup lemon juice
* 1/4 cup soy sauce
* 1/4 cup brown sugar
* 1 tbsp sriracha sauce (or other hot sauce) optional
Instructions
Crush the garlic cloves with the side of a knife to break open. Set aside.
In a small bowl mix together the marinade ingredients and set aside.
With a sharp knife create cross hatch marks on both sides of flank steak (See video). Just cut the surface slightly, don't cut through meat. This is optional, but I love the crispy edges and caramelized flavors this brings.
In a sealable bag or container add the flank steak, garlic and marinade. Squeeze air out of bag and seal. Massage meat to get marinade into cuts and refrigerate for a minimum of 2 hours or overnight.
Heat grill to 350-400°F. Remove flank steak from marinade. Reserve marinade for basting. Grill flank steak 6 minutes per side, or until an internal temperature of 130-135°F is reached for medium rare. Baste several times during grilling.
Place on a cutting board and allow meat to rest 10 minutes before slicing. Be sure to cut thin slices across the grain for a tender piece of meat.
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Email: kevin@keviniscooking.com