- Home
- Barbeque
- How To make Grilled Fish w/ Garlic Beurre Rouge
How To make Grilled Fish w/ Garlic Beurre Rouge
1/2 cup olive oil
green fruity variety
5 tablespoons lemon juice :
freshly squeezed
4 cloves garlic slivered
1/2 cup cilantro :
chopped
salt and pepper to taste 6 pieces grouper :
or other firm fish
4 ounces butter unsalted
1/4 cup red onion :
chopped
2 small green chili pepper finely minced
1 tablespoon garlic :
minced
1 pound tomatoes -- peeled and chopped
lemon wedges and cilantro sprigs
Mix together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho pped cilantro, salt and pepper. Add fish fillets and marinate for at least one hour or as long as overnight. To prepare garlic beurre rouge: In a frying pan over medium heat, melt two tabl espoons butter and saute onion, chilies, and minced garlic until soft, stirring often. Add tomatoes and remaining lemon juice. Cook for 10 minutes, stirring o ccasionally. Remove from heat and season to taste. Stir in 1/4 cup chopped cila ntro. Slowly stir in remaining butter until melted. Drain marinade from fish. Barbecue fillets over low glowing coals (or broil if desired), turning only once. Be careful not to overcook. Remove to a warm servi ng platter and top with garlic beurre rouge. Garnish with lemon slices and cila ntro sprigs.
How To make Grilled Fish w/ Garlic Beurre Rouge's Videos
Tasty Oven Grilled Red Snapper Recipe
Get Full Recipe and Instructions
If you tried this recipe please leave me a 5 Star rating in the recipe card on the website. Thank you
#redsnapper #ovengrilledfish
Check out my other grilled fish Recipes
OVEN BAKED WHOLE FISH /BAKED SEABASS
JUICY GRILLED WHOLE FISH with Fresh Spices
How to fry FISH. IMPORTANT TIPS
LEMON BUTTER OVEN GRILLED SALMON
SHRIMP SCAMPI WITH SPAGHETTI
OVEN GRILLED TILAPIA
GARLIC BUTTER SHRIMPS
The Best BBQ LOBSTER TAILS
Follow Us On Facebook
On Instagram
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale
Lemon Caper Butter Sauce
Check my new website for story, recipe and more details. Enjoy!
Beurre Blanc Tutorial | using the classic method
Learn how a bit of history and how to make a beurre blanc the classic way with this step by step video tutorial. If you want a faster, modern and foolproof version of that sauce check my latest video here
Get this classic beurre recipe here :
JOIN OUR CULINARY SCHOOL !
The Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. The white wine and vinegar are reduced by half with the gray shallots, then the butter is gently incorporated and whipped over very low heat (do not exceed the temperature of 50 degrees) in a heavy-bottomed saucepan.
This sauce is served hot as an accompaniment, without waiting, a dish, usually salmon, tuna or white fish. Water can be added before the butter is incorporated in plots. After the butter has melted, leave the shallots or pass the sauce through a sieve ( chinois) which will then make what we called a butter Nantais.
****************************************************************
utensils you may want to get:
Saucier pan:
filet knife:
********************************************************************
WRITTEN RECIPES ARE ON OUR WEBSITE
********************************************************************
My Filming equipment:
Video camera:
Microphone:
********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)
* Spread the word about the channel and the website.
* Check my Amazon cookware page ( affiliate link)
* Join the Kitchen brigade by signing up on my Patreon page :
* Take a look a the recipes to my website
Juiciest Garlic Herb Oven Grilled Whole Fish
Check out my Amazon Store
This Garlic Herb Grilled Whole Fish is filled with the Combination of fresh herbs. This recipe is scrumptious, savory and Juicy. Suprise your loved one with this recipe or give yourself a treat.
1 Large Fish, scaled and Gutted
Fresh Rosemary
Fresh Thyme
Basil Leaves
Fresh Parsley
1 tsp Cumin Powder
2 tsp Chilli Flakes
8 Garlic Cloves
1 Maggi Cube
1 Tsp Seasoning Salt
1 tsp Black Pepper
1 Tsp White Pepper
Lemon Grass
Oil
Check out my other Fish recipes
Just 3 Ingredients Baked Whole Fish
Grilled Red Snapper in Homemade Green Marinade
Oven Grilled Red Snapper
Grilled Fish Cameroonian Style
Air Fried Red Snapper
Pan Grilled Red Snapper Fillet/ How to fillet Red Snapper
Pan Grilled Salmon In Lemon Butter Sauce
JUICY GRILLED WHOLE FISH with Fresh Spices
OVEN GRILLED TILAPIA
Follow Us On Facebook
On Instagram
#garlicherbfish #grilledfish #ovegrilledfish
The BEST Sauce Anyone Can Make