How To make Spicy Garlic Fish Fry
1 1/2 lb White fish fillets (sole,
-whiting, cod, monkfish) Salt to taste 1 ts Ground cumin
Vegetable oil for -deep-frying 1/2 ts Ground coriander
3 Garlic cloves, crushed
1 ts Ground anise seeds
1/2 ts Chile powder
1 tb Lemon juice
Lettuce leaves Sliced radishes Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half-fill a deep pan or deep-fryer with oil and heat to 350 F. (175C) or until a 1-inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve hot, garnished with lettuce and radish slices. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2]
How To make Spicy Garlic Fish Fry's Videos
Ginger Garlic Fried Fish || King Fish Fry || Spicy Fried Fish
Tasty and different version of King Fish Fry
Checkout out our other fish recipe:
Fried Fish Curry -
Chilli Garlic Shrimps | Cooksmart | Sanjeev Kapoor Khazana
CHILLI GARLIC SHRIMPS - (Serves - 4)
Ingredients
4 tbsps sweet red chilli sauce
2 tsps crushed red chillies
12-15 garlic cloves
8-12 shrimps, shelled and deveined with tails intact
2 tsps grated lemon rind
12-15 fresh coriander sprigs
2-3 fresh parsley sprigs
Juice of 1 lemon
Salt to taste
4 tbsps extra virgin olive oil + for shallow-frying
4-5 Iceberg lettuce leaves
4-5 rocket leaves
Method
1. Crush garlic cloves and place in a bowl. Add chilli sauce, crushed red chillies and lemon rind.
2. Roughly chop coriander sprigs and add. Roughly chop parsley sprigs and add alongwith lemon juice, salt, 4 tbsps olive oil and shrimps. Mix well.
3. Heat olive oil in a non-stick pan. Place the shrimps on it and shallow-fry till evenly done from both sides and the shrimps are cooked.
4. Tear lettuce leaves and rocket leaves and place into the bowl which had the shrimps. Mix well.
5. Prepare a bed of the salad leaves on a serving platter. Place the shrimps on top and serve hot.
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Chilli Garlic Fish Recipe| Crispy Garlic Fried Fish
Chilli Garlic Fish Recipe| Crispy Garlic Fried Fish
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Chilli Garlic Fish Recipe| Crispy Garlic Fried Fish
This dish is a healthy, low-carb, and easy-to-make meal, this is a recipe for chili garlic fish. It's a super easy dish that will have your house smelling amazing and you'll be cooking an excellent meal in no time! It's also one of the best tasting recipes you'll ever cook, follow my easy instructions and in less than 20 minutes you can have this delicious dish on the table.
This is my favorite recipe for Chilli Garlic Fish! This dish takes care of all your taste buds with rich garlic flavor, spicy peppers, and fresh cilantro.
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Chilli Garlic Fish Recipe| Crispy Garlic Fried Fish
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Restaurant Style Chilli Garlic Fish || চিলি-গার্লিক ফিস রেসিপি || Indo-Chinese Recipe
CHILLI GARLIC FISH, An indo-chinese recipe.
Ingredients:
Barramundi/Bhetki (Boneless Cube) - 250gms
For Marination:
Ginger-Garlic Paste - 1Tbsp
Red Chilli Powder - 1Tsp
Salt To Taste
White Vinegar - 1 & 1/2Tsp
Black Pepper Powder - 1/2Tsp
Soy Sauce - 1tsp
Cornflour - 1/2Cup
For Gravy:
Chopped Ginger - 1Tsp
Chopped Garlic - 1Tsp
Chopped Spring Onion - 1Tsp
Chilli-Garlic Sauce - 1/2Tsp
Soy Sauce - 1/2Tsp
Tomato Ketchup - 1Tbsp
Red Chilli Powder - 3/4th Tsp
Salt To Taste
Sugar To Taste
Cornflour Slurry - 3Tbsp(1Tbsp Cornflour + 3Tbsp Water)
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#INDOCHINESERECIPE #FISH #CHILLIGARLICFISH
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Sweet Chili Garlic Fried Tilapia Fish | Fried Whole Fish
Super easy and super tasty this whole fried tilapia fish.
3tbsp sweet chili sauce
3tbsp ketchup
1tbsp garlic
1/2 tsp black pepper
2tsp fish sauce
salt for the fish
oil to fry
Sweet Chili Garlic Fried Tilapia Fish | Fried Whole Fish
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