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How To make Grilled Chicken and Red Pepper Taco
1 1/2 lb Boneless, skinless chicken b
2 Red bell peppers roasted pee
2 Stalks celery, washed and sl
1 Med red onion, peeled and ch
1/2 c Cooked black beans (about 2
1/4 c Chopped cilantro leaves
1/4 c Balsamic vinegar
1/4 c Oil
1/4 c Orange juice
1/4 c Lime juice
2 Cloves garlic, peeled and mi
1 ts Ground coriander seed
1/2 ts Pepper
1/2 ts Salt
1/4 c Sour cream or non-fat yogurt
6 (8-in) flour tortillas
LIGHT A GRILL OR PREHEAT a broiler. Pound the chicken breasts to an even thickness, and grill or broil on both sides until cooked through, but not dried out, about 4 minutes on a side. It makes sense to grill the peppers at the same time. Slice, and set aside. Combine the bell peppers, celery, onion, black beans and cilantro in a mixing bowl. Combine the vinegar, oil, orange juice, lime juice, garlic, coriander, pepper. Combine with salt and sour cream or yogurt in a jar with a tight-fitting lid. Shake well, and pour the dressing over the vegetables. Marinate the vegetables for 1 hour at room temperature. Place a large skillet over medium heat, and grill the tortillas for 30 seconds on a side to soften. To serve, divide the chicken among the tortillas, placing it at the center of the tortilla. Divide the vegetables and their dressing on top of the chicken, and roll the tortilla into a cylinder. Serve immediately; the dish should be at room temperature. Serves 6. Note: The chicken breasts, vegetable mixture and dressing can all be prepared a day in advance. Do not marinate the vegetables for more than 1 hour. Cover with aluminum foil to reheat. Reheat the chicken in a 300F
oven for 15 minutes.
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In this video I will show a recipe on how to make tacos that taste better than birria tacos
Dry Rub:
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1/2 teaspoon Salt
1/2 teaspoon ground black pepper
1 tablespoon Chili powder
1/2 tablespoon Paprika
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How To Make a Chicken Fajita Taco: Texas Style Cuisine | Grilled Chicken Taco | Chef Johnnny Tacos
Shop at Cabela's These are an excellent chicken fajita tacos that are packed full of flavor. With the addition of the grilled peppers and onions to go with the grilled chicken this taco is bursting with flavor, but when you add the grill squash it pushes it over the top.
To Look at the knives I use just follow the links below.
Mercer Knife Set
Mercer 4 Piece Santoku Knife Set
Wusthof Starter 2 Knife Set
Wusthof 7 Piece Set
Click here for some great Cookbooks that I enjoy and use.
Red Sauce
1 28oz can Diced tomatoes, drained
1/2 Large onion, diced (about 1 1/4 cup)
1-2 Jalapenos, minced
2cloves Garlic, minced
1/2-1 Bunch of cilantro
1/2 Lemon, juiced
1/2tsp Sugar
1tsp Salt
Place ingredients in food processor and blend well.
Red Salsa Video:
Guacamole
4 avocados
1/2 cup minced onion
3 garlic cloves
1 lemon juiced
1tsp salt
1/4tsp black pepper
1. Mash avocados and leave them chunky.
2. Mince garlic and add to avocado. (I use a garlic press)
3. Add onion
4.Add seasonings and lemon juice.
5. Mix all ingredients and adjust seasonings as needed.
Guacamole Video:
Get Your Own Lion Grill:
High Protein Lemon Pepper Chicken Wraps! ONLY 409 Calories #recipe #foodie #foodie #fitness #fatloss
High Protein Lemon Pepper Chicken Wraps! ONLY 409 Calories!
These are by far some of the best wraps i’ve made, the flavours are absolutely incredible, chicken is so juicy and the lemon pepper sauce is insanely good!????????????????
Macros per Wrap (Total 3 wraps)
409 Calories - 41g Protein | 32g Carbs | 13g Fat
Ingredients (For 3 Wraps)
- 540g Boneless Skinless Chicken Thighs (approx. 180g each wrap)
- 3 Minced Garlic Cloves or 1 tsp Garlic Powder
- 2 tsp Oregano
- 2 tsp Paprika
- 1 tsp Salt & Pepper
- 1/2 Lemon Juice
- 3 Lebanese Flatbreads (Brand: Filla Bakery - there are other brands too, i get these from a local Middle Eastern or Sainsburys/Asda)
- Shredded Lettuce
- Sliced Red Onion
- Diced tomato
Lemon Pepper Sauce
- 50-60g Light Mayo (Brand: Hellmans)
- 15-20g Sriracha
- 1/2 tsp salt, pepper, paprika
- 1 whole Lemon Juice
Use a whisk to fully combine and mix till smooth
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Cooking Instructions
- Let the chicken marinate for 30mins or more
- Place the chicken onto skewers
- Oven for 30mins at 200C or Air fry for 18mins at 200C
- You can brush some melted light butter over the chicken before cooking
- You can use chicken breast for this recipe if preferred
Serve & Enjoy!
Achiote Chicken Tacos with Grilled Pineapple Salsa | Chicken Taco Recipe with Grilled Salsa
For this Grilled Pineapple Salsa & Achiote Chicken Taco Recipe, we show you how to marinade, grill, and prepare delicious chicken tacos that will have your neighborhood asking for more.
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The two ingredient taco filling everyone should know how to make.
Everyone should know how to make the poblano con queso taco, why? Well, it takes less than 10 minutes, it's vegetarian as is, but is also fantastic with steak or chicken added to the melty goodness.
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0:00 Episode premise
0:31 Intro
1:15 The base Poblano con queso
4:13 Adding meat to the taco
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.