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How To make Tofu Pepper Taco with Pineapple Salsa

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1 lb Soft tofu,rinsed and drained
2 tb Oriental sesame oil
2 tb Soy sauce
2 ts Pepper
2 Garlic cloves,pressed/minced
8 Large radicchio leaves*
1 c Shredded jicama

PINEAPPLE SALSA:

1 c Chopped fresh pineapple
1/2 c Chopped red bell pepper
3 tb Lime juice
1/4 c Thinly sliced green onions
Fish sauce Salt * - rinsed and crisped

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