1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce 2 ts Pepper 2 Garlic cloves,pressed/minced 8 Large radicchio leaves* 1 c Shredded jicama
PINEAPPLE SALSA:
1 c Chopped fresh pineapple 1/2 c Chopped red bell pepper 3 tb Lime juice 1/4 c Thinly sliced green onions Fish sauce Salt * - rinsed and crisped
How To make Tofu Pepper Taco with Pineapple Salsa's Videos
How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos
This sandwich went viral on TikTok and it is worth more than the hype! #shorts
Recipe:
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Why Every Vegan Should Master Grilled Tofu
Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries.
Get the printable recipes here:
Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts #chickenbreast #chicken #cancer #chickenlover #chickenmeat #
Creamy Mexican Inspired Street Corn Salad with a DRESSING I can CHUG ???? #shorts #corn #salad
✨You can find the full printable recipe with tips and directions on my website which is linked here: ????
This Mexican corn salad (Esquites) will be your new favorite summertime side. Although this recipe is not traditional, I tried to use similar ingredients that are prominent in Mexican culture. This recipe is also inspired by Elotes’ also known as Mexican Street Corn that’s smothered in mayo, topped with chili powder, Cotija cheese and lime. This salad (or salsa) is refreshing, creamy, and the smell of the charred corn makes me feel like I am on vacation. This salad is the perfect side to seafood, topped on tacos, or even enjoyed with tortilla chips.
If this dish is native to your culture, please be kind enough to share your recipes and traditions with me in the comments. I love bringing awareness to different cultures so I hope you enjoy this delicious dish!
INGREDIENTS 4 ears of corn, husks removed drizzle of avocado oil for the corn 1 large seeded jalapeno, or to taste 1 finely chopped scallion (green onion) finely diced parsley or cilantro, to taste ¼ cup sour cream ¼ cup mayo juice of one lime Tajin seasoning, to taste
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MEXICAN CORN SALAD in the search tab on the website and it will pop right up. themodernnonna.com
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