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How To make Grilled, Stuffed Pork Tenderloin

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2 whole pork tenderloins

cut in half &
:

butterflied 1 cup Black Olive Tapanade
Charred Yellow Pepper Sauce ****** Rub ****** 1/2 cup Ancho powder
1/3 cup olive oil
1/3 cup paprika
1 teaspoon garlic

raw chopped
salt pepper ****** Charred Yellow Pepper Sauce ****** 2 yellow peppers :

grilled,seeded &

chopped 1/3 cup rice wine vinegar
6 cloves garlic :

roasted
1 pinch saffron threads
1 tablespoon honey
In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.

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