How To make Green Devil Cake& Chocolate Glaze
CAKE: 2 1/2 cups all-purpose flour
1 3/4 cups packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
4 ounces unsweetened chocolate,
melted
1 cup sour milk*
1 cup pureed green tomatoes
1/4 cup butter, softened
2 eggs
1 tablespoon grated orange peel
1 recipe Chocolate Glaze
whipped cream, :
(optional) ground cinnamon, (optional) fresh raspberries :
(optional) orange peel strips, (optional) CHOCOLATE GLAZE: 4 ounces semisweet chocolate, :
melted
3 tablespoons butter, -- melted
1 1/4 cups sifted powdered sugar
3 tablespoons hot water
CAKE: In a large mixing bowl combine flour, brown sugar, baking powder, baking soda and cinnamon. Add melted chocolate, sour milk, tomatoes, butter, eggs and grated peel. Beat with an electric mixer on low speed till combined. Beat on medium speed for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake in a 350 oven for 35 to 40 minutes or till a toothpick inserted near the center comes out clean. Cool cake in pan on wire rack. Drizzle glaze over each serving; serve with whipped cream, sprinkled with cinnamon and berries, if desired.
CHOCOLATE GLAZE: Melt chocolate and butter over low heat, stirring frequently. Remove from heat. Stir in sifted powdered sugar and hot water. Stir in additional hot water, if needed, to make of drizzling consistency.
How To make Green Devil Cake& Chocolate Glaze's Videos
Devil's Chocolate Cake recipe with Whipped Cream Icing
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Best recipe, resulted in soft sponge cake similar to Devil's Chocolate Cake mix.
How to bake a devil’s food cake using cake mix/ magnolia devil’s cake/trying devil’s food cake mix
how to bake devil’s food cake using cake mix. Devil’s food cake mix
.Lets try baking devil’s food cake mix using magnolia recipe mix. Devil’s food cake mixa/ how to bake devil’s food cake using magnolia cake mix
For the frosting:
Other easy cake / dessert ideas:
Best tasting carrot cake
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Coconut macaroon loaf/ uberoon
Happy eating
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Simple bakes
Halloween Devil Cupcakes
Our 'Halloween Devil Cupcakes video will surprise you how easy it is to create such sweet devilish cupcakes. Watch NOW to see how easy it is. Share this video to a friend, work mate, other mums and sister or brother.
The piping tip was a medium closed star tip Loyal No. 2D and a medium Loyal coupler.
The frosting/buttercream was made from 1kg icing sugar mixture, 300g solite and 140g water. Mix for 3 minutes and add red food colour gel.
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DARK CHOCOLATE DEVIL'S FOOD CAKE COOKIES
Dark Chocolate Devil's Food Cake Cookies
1 Box Devil's Food Cake Mix
1 teaspoon instant Espresso Powder
1 teaspoon Vanilla Extract
4 ounces Cream Cheese, softened
1 stick (8 tablespoons) Butter, softened
1 Egg
1-1/2 cups Special Dark Chocolate Chips
1-1/4 cups Reese's Pieces
Place the cake mix, espresso powder, vanilla extract, cream cheese, butter and egg in a large mixing bowl. Using an electric mixer beat on low speed until incorporated. Stir in the chocolate chips and Reese's Pieces. Scoop out 2 tablespoon sized dough onto greased baking sheets. Bake at 350 degrees F for 13 to 15 minutes. Makes 42 cookies. Let cool completely before packing them into containers.
Devil's Food Cake
This is my version of the old fashioned chocolate cake which used to be called Devil’s Food Cake because of the dark color. This is a nice, moist cake served with a delightful chocolate ganache. I hope this will be another winner in your family.
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Devils Food Cake with Butter Icing