LBEB Kitchen: Greek Lamburgers - LiftBigtEatBig.com
Greek food has a special place in my heart, and on today’s episode of LBEB Kitchen, I wanted to combine some of my favorite Greek flavors into a great burger for you. Part of what makes these lamburgers great is the feta cheese worked into the ground lamb, rather than just sprinkled on top. This lamburger is topped with some homemade tzatziki sauce and a lightly buttered and toasted brioche bun. Brioche buns are the best bun option for a burger (ciabatta bread is a travesty, keep it away from my burgers). Check out the recipe below, I know you’ll enjoy it.
Ingredients:
Brioche buns
1tbsp melted butter
1 cup whole milk Mediterranean plain yogurt
1 cucumber, peeled and de-seeded
2 sticks of fresh mint, stems removed
2 cloves garlic
1/2tsp fresh squeezed lemon juice
2lbs ground lamb
2 eggs
4oz feta cheese crumbles
salt and pepper
Directions:
Lightly rub melted butter on top of brioche bun, set aside.
Run cucumber and mint through a food processor, just enough to break down the larger pieces, make sure to leave a few pieces for some nice crunch later. Combine cucumber, mint, yogurt, garlic, and lemon in bowl. Stir until completely mixed, set aside in fridge.
In large bowl, combine lamb, eggs and feta until thoroughly mixed together. Make into balls and then flatten into patties. Cook on grill until desired doneness is achieved. Halfway through cooking the patties, place brioche buns on top rack of grill, inside face-down.
Remove from grill, top with 2tbsp of tzatziki sauce, and enjoy!
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Our supps:
Greek Style Lamb Burger
The fifth and final episode in our burger mini-series! Today we cook up a lamb burger full of garlic and mint, with a homemade tzatziki sauce, served in a pita.
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Burgers:
1 slice whole wheat bread, torn into breadcrumbs
2 shallots, minced
2 cloves garlic, minced
3 tbsp finely chopped fresh mint
1 tsp dried oregano
1/2 tsp salt
freshly ground black pepper
1 lb ground lamb
1/2 lb ground pork
Toppings (Such as tomato, olives, feta, lettuce)
Pitas with pockets
Combine meat, bread, herbs, shallots and seasoning by hand. Grill for 4 minutes on each side. Serve in a pita with you fave toppings.
Tzatziki:
1 cup greek yogurt
1/2 cucumber shredded and drained
2-4 cloves garlic finely minced
1 tbsp lemon juice
salt & pepper to taste
Combine ingredients in a bowl and refrigerate until use.
Genevieve Taylor - Moroccan lamb & date burgers with mint & garlic yogurt
Delicious juicy lamb burgers are given a sweet and spicy Moroccan twist. Lamb mince is a perfect choice for barbecuing as it’s not too lean so there is no chance of these beauties drying out as they cook. The burgers, shaped and uncooked, freeze brilliantly, so make a double batch and layer some with greaseproof paper before freezing for up to 3 months.
For more delicious recipes head over to
You And Me Are Mint To Be Lamb Burgers - TillyBurgers
Spiced lamb patty burger with tangy beetroot relish and minty tzatziki.
Full recipe - Full recipe -
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Lamb Burgers with Mint Yogurt and Tomato Relish | Lamb Try It Love It
Enjoy a true taste of summer with our Lamb Burgers with Mint Yogurt and Tomato Relish, as the essences of garlic, cumin, coriander and chilli offset with the fresh mint yoghurt and tangy tomato relish. Follow our simple step by step guide and learn how to cook the perfect lamb burger! Delicious.
Best of all? You can have these Lamb Burgers with Mint Yogurt and Tomato Relish ready in under 30, but we've said it before and we'll say it again: lamb is as easy as it is delicious. Make them with mates, throw them together for a barbecue and impress everyone, or – our personal favourite – eat them all yourself.
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Or see more incredible lamb dishes like this one on our website:
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Ingredients (Serves 4):
400g lean lamb mince
1 large garlic clove, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
Pinch of dried chilli flakes
1 egg
A little salt and freshly milled black pepper
For the mint yogurt
100ml natural Greek style yogurt
1 teaspoon honey
Pinch of dried chilli flakes
2 teaspoons freshly chopped mint
2 teaspoons oil
To serve
4 brioche rolls, lightly toasted
Salad leaves
4 radishes, sliced
16 slices of cucumber
2 tablespoons prepared tomato relish
Chef’s Tip: To assemble, arrange salad leaves onto each toasted brioche roll, top with the mint yoghurt, burger, radish, cucumber and a dollop of tomato relish.
The Ultimate Lamb Burger Recipe With Tzatziki Sauce! This Will Blow Your Mind!
This lamb burger recipe tastes like the most amazing gyro ever but in burger form! Sink your teeth into this juicy, curried lamb burger piled high with feta, tzatziki sauce, fresh mint sauce, and all the toppings.
Learn how to make this most delicious curried lamb burgers with homemade tzatziki and mint sauces in this mouthwatering recipe:
These euro style burgers are so flavorful, they will convert even the biggest lamb skeptics. Join me as I walk you through the steps to create this amazing dish. Don't forget to subscribe for more tasty recipes like this one!
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