Greek Style Beef & Rice Skillet: Quick & Delicious: Pilafi me Keema
This beef and rice skillet is loaded with Greek flavor and ready in under an hour. It’s the perfect weeknight meal and so easy to put together.
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Serves 5:
1-pound lean ground beef
¼ cup olive oil
1 onion, finely chopped
5-6 garlic cloves, chopped
Salt to taste
¼ teaspoon black pepper
Pinch of crushed red pepper flakes
7 ounces diced tomatoes
1 bell pepper, diced
2 tablespoons finely chopped fresh parsley
1 and ½ cups Basmati rice
Rinse the rice in a large bowl 4-5 times or until the water runs clear. Soak the rice in cool water for 15 minutes or until the meat is ready.
Combine olive oil and onion in a large skillet and cook over medium heat until soft and golden. About 8 minutes.
Add garlic and cook for 3-4 minutes or until soft.
Add ground beef and cook over medium-high heat for 3 minutes.
Season with salt, pepper, and crushed red pepper flakes. Add tomatoes and cook (covered) for about 10 minutes or until the tomatoes are soft.
Add the diced bell peppers and cook for 5 minutes or until softened. Taste and adjust seasoning if needed. Add the parsley and mix it together.
Drain the rice and add it to the pot along with 1 and ½ teaspoons of salt and 1 and ½ cups of water.
Bring the mixture to a boil. Cover the skillet with the lid and reduce the heat to low. Simmer for 15 minutes.
Fluff the rice and serve with feta, tzatziki, and a salad. Enjoy!
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Greek Style Beef Stew with Roasted Red Peppers & Mushrooms
Serves 4-5:
1 cup olive oil
2 pounds boneless beef cubes
3 onions, chopped, about 1 pound (780 grams)
6 garlic cloves
2 tablespoons balsamic vinegar
14 ounces canned tomatoes, pureed
1 bay leaf
2-3 teaspoons dried crushed oregano
¼ teaspoon crushed red pepper flakes, optional
Salt and freshly ground black pepper, to taste
2 pounds red bell peppers (4 large peppers), seeded and cubed
10-12 small mushrooms (8 oz./230 grams), sliced
Preheat the oven to 500 °F, 260 °C.
Place a baking tray in the oven to heat up.
Drizzle ½ cup olive oil over beef and season with salt and black pepper. Mix well to combine.
Place the beef in the heated tray in one even layer and roast in the oven for 15-20 minutes or until brown.
Combine the chopped onions, garlic, and ¼ cup olive oil in a pot and cook over medium heat about 10-15 minutes or until soft and golden.
Add browned beef, tomatoes, bay leaf, vinegar, and spices, pour enough water to just cover the meat. Bring to a boil. Cover the pot and simmer over medium low heat, stirring often, for about 45 minutes. Check for doneness. Add more water if needed. Cook about 15-20 more minutes or until sauce reduces and meat is tender.
Place the sliced mushrooms in a baking pan in one even layer. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Mix well to combine. Roast at 500 °F for 10 minutes or until browned. Transfer the mushrooms to a bowl and set aside.
Place the cubed red peppers in the same baking tray, drizzle 2 tablespoons olive oil and season with salt and pepper. Mix well to combine and spread them in one even layer in the pan. Roast at 475 °F (250 °C) for about 20 minutes or until softened and slightly charred.
Stir in the roasted bell peppers along with the roasted mushrooms. Stir and warm through about 2 minutes.
Serve over mashed potatoes, with toasted bread, or with a rice pilaf.
Enjoy!
Get this recipe and more here:
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Greek Beef Soup Recipe
Greek Beef Soup Recipe
This greek beef Soup recipe is a classic recipe.This Beef Soup Recipe is absolutely delicious and hearty.The perfect dish for a cold winter’s day!
Ingredients:
500gr. of beef cut in portions
1-2 carrots chopped
1 onions chopped
1 small bunch of celery
1 teaspoon red hot pepper
30ml.olive oil
Salt/Pepper
1 vegetable cube
1/2 cub rice for soups
lemon (juice)
Authentic Greek stifado recipe slow cooked beef stew bursting with flavours
Welcome to our channel, where we're bringing you the essence of Greek cuisine with this tantalizing stifado recipe. Join us as we unveil the secrets behind preparing a traditional Greek beef stew that will transport your taste buds to the vibrant flavors of the Mediterranean.
In this video, we'll guide you step-by-step through the process of creating the most flavorful stifado you've ever tasted. Our slow-cooked beef stew is rich, hearty, and bursting with aromatic spices and tender beef. You'll learn the essential techniques and ingredients that make stifado an iconic Greek dish loved by food enthusiasts around the world.
Discover the art of building layers of flavor as we simmer the beef with fragrant onions, garlic, and a blend of spices. Watch as the tomato-based sauce infuses every morsel of meat, creating a melt-in-your-mouth texture that will leave you craving more. We'll also share our pro tips on achieving the perfect balance of sweet and savory notes that define authentic stifado.
Whether you're a seasoned cook or a passionate foodie, this Greek stifado recipe is a must-try. Impress your family and friends with this comforting dish that pays homage to Greece's culinary heritage. So grab your apron and get ready to embark on a flavorful journey to the Mediterranean!
Don't forget to subscribe to our channel for more delightful recipes that showcase the best of Greek cuisine. Leave us a comment, share your cooking experience, and let us know how your stifado turned out.
1 kg of chuck roast
5 shallot
2 pieces of garlic
100ml of red wine
2 tbsp Balsamicvinegar
3 bay leaves
300 ml beef bouillion
250 tomato cubes
2 tbsp tomato paste
2 tsp oregano
1 tsp cinnamon
1 tbsp sugar
salt and black pepper for seasoning
step 1
cut the meat in cubes.
step 2
cut the shallot and the garlic
step 3
put oil in the pan and sauted the meat and dont forget to seasoning with salt and black pepper
and add the garlic as well or use garlic oil
step 4
add all herbs red wine and the rest of all the ingredients..
step 5
just cook on lowmedium heat for 3 hours till all flavours are mixed.and the meat is tender as well..
#stifado #greekfood #greekdish
stifado - Greek beef stew with pearl onions.
Traditional Greek Cooking. This stew can be made in the oven in a covered roaster, slow cooker and pressure cooker to consume less time. Here I use a pan to prepare meat and onions and traditional stove top for the cooking. Cooking time is at least 3 hours, unless you use pressure cooker. Stifado is traditionally made with rabbit.
GREEK STIFADO (STEWED BEEF AND ONIONS) - STAVROS' KITCHEN - GREEK CUISINE
CHECK FOR THE INGREDIENTS BELLOW, ONE OF THE MOST FAMOUS GREEK DISHES, ABSOLUTELY DELICIOUS !!!! YOU CAN HAVE IT WITH RICE, ROASTED, MASH OR JUST EVEN BOILED POTATOES.
INGREDIENTS
2 TABLESPOONS BUTTER
2 TABLESPOONS OLIVE OIL
1Kg STEWING BEEF
500G SHALLOTS, SMALL ONIONS
1 TIN OF TOMATOES (400g)
1 TABLESPOON TOMATO PUREE
1 MEDIUM ONION, CHOPPED
2 CLOVES OF GARLIC, CRUSHED
3 INCHES RIND OF ORANGE PEEL
1/2 CUP DRY RED WINE
1/2 CUP WATER
2 TABLESPOONS VINEGAR
1/4 TEASPOON GROUND CINNAMON
1/4 TEASPOON GROUND NUTMEG
1 TEASPOON SUGAR