How To make Grasshopper Pie (Elvis's Cookbook)
20 Chocolate Cookies -- cream-filled
14 Oz. Can Sweetened Condensed Milk
3 Tablespoons Creme De Menthe
(green)
2 Tablespoons Creme De Cacao :
(white)
1 Cup Heavy Cream whipped
Mint :
for garnish
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin. Set the crust aside. In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream. Mix thoroughly. Pour the mixture into the crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze solid. Garnish with mint. Source: 'Fit for a King' The Elvis Presley cookbook.
How To make Grasshopper Pie (Elvis's Cookbook)'s Videos
Tennessee Tux
Tennessee Tux
2 parts RumChata
1 part Jack Daniel's Tennessee Honey
¼ part Dark Crème de Cocoa
Combine RumChata and Jack Honey in a shaker with ice. Pour into a rocks glass with ice and top with dark Crème de Cocoa.
For more recipes, check out RumChata.com!
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How to make a Blue Hawaii Cocktail - Harry Yee's original recipe | BAR TALK & COCKTAILS
This week we talk about the great Hawaiian Bartender Harry Yee and his most famous creation - The Blue Hawaii Cocktail. Not to be confused with the Blue Hawaiian. We'll get into that.
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Pumpkin Fizz Cocktail
When your friends are raving about their morning pumpkin spice lattes, you can tell them about your new favorite evening drink. Our pumpkin fizz cocktail, inspired by A House In The Hills, delivers the festive flavors of fall in an easy, effervescent boozy brew.
Whether you look forward to winding down an autumn evening with a tasty alcoholic sip or need a seasonal refreshment for your holiday gatherings, this pumpkin fizz cocktail will quickly become your go-to fall-inspired drink.
Every alluring glass features a honey and brown sugar rim that leads the way to a lip-smacking blend of honey, pumpkin puree, lemon, bourbon, and ginger beer. This is the drink that will make you eager for the holiday season.
Bartender’s note: Though ginger beer sounds like a fermented alcoholic ginger-flavored brew, it is actually an effervescent soft drink that is alcohol-free. More robust and spicy in flavor compared to ginger ale, ginger beer is an indispensable ingredient for fall cocktails that need a zippy fizz. Ginger beer, unlike ginger ale, is actually fermented, but the alcohol content is exceedingly low, unless you seek out the ginger beers that boast an alcoholic kick. Alcoholic or not, ginger beer brings this pumpkin-based cocktail to life.
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I'm Bobby Mom With Bobby's Mom | Ep 200 | Bad Friends
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RumChata Hot Apple Pie
RumChata Hot Apple Pie
2 parts RumChata
1 part Jack Daniel's Tennessee Fire
1/2 part Apple Vodka
Combine in a shaker with ice. Strain into rocks glass. Enjoy!
For more recipes, check out RumChata.com!