How To make Grandma Wexler's Baked Beans
1/2 lb Bacon, diced
1 md Onion, minced
1 ga Water
1/2 c Molasses
1/2 c Brown sugar
2 c Ketchup
2 tb Prepared mustard
1 1/2 lb Navy beans, picked over,
Rinsed, and soaked Overnight in water to cover Salt and freshly ground Pepper to taste Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper. Makes 20 servings. Recipe: Chuck Ozburn in Pok, New York
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The Thursdays writing group reading - Taped May 14, 2021
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Maybe take it easy on those beans murderface
excuse me
Bubbe Makes Hanukkah Latkes with Adorable Grandson in Yiddish
Forverts editor Rukhl Schaechter shows 1-1/2-year old Leyzer how potatoes and onions are prepared for this classic Hanukkah dish.
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