Cabbage Rolls
Cabbage rolls simple and delicious. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic techniques. They are great served up as a lunch or dinner
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Music (Introduction): Happy Acoustic
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Recipe for Unstuffed Cabbage Casserole Using Ground Chuck
This recipe using Ground Chuck and Cabbage in a Dutch Oven on my NuWave PIC was so good. It was easy to make and with mashed potatoes and pinto beans as side dishes, it was an awesome dinner.
Haluski - Cabbage And Noodles - Great Depression Cooking - $1 Meal - Poor Man's Meal
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My mother grew up during the Great Depression and this is one of the recipes that her family used to eat and she continued to make for me when I grew up. My grandmother used to make homemade noodles and my mother would often make homemade noodles also. I'm using store bought egg noodles for convenience. It's a very cheap meal and serves 4 people for less than $5.00
#greatdepression, #cooking, #recipe;
Ina Garten's Stuffed Cabbage a la Contessa | Barefoot Contessa | Food Network
Ina makes a classic Jewish comfort food — sweet and sour stuffed cabbage!
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Stuffed Cabbage
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 6 servings
Ingredients
3 tablespoons good olive oil
1 1/2 cups chopped yellow onions (2 onions)
2 (28-ounce) cans crushed tomatoes and their juice
1/4 cup red wine vinegar
1/2 cup light brown sugar, lightly packed
1/2 cup raisins
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 large head Savoy or green cabbage, including outer leaves
For the filling:
2 1/2 pounds ground chuck
3 extra-large eggs, lightly beaten
1/2 cup finely chopped yellow onions
1/2 cup plain dried breadcrumbs
1/2 cup uncooked white rice
1 teaspoon minced fresh thyme leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
Meanwhile, bring a large pot of water to a boil.
Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
Preheat the oven to 350 degrees F.
To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
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Ina Garten's Stuffed Cabbage a la Contessa | Barefoot Contessa | Food Network
Cabbage Like My Mom Used To Make It | Simple Recipe
Heyyyyyy Errrrrrbody!!!!
Today I'm making cabbage like my mom used to make it.
Watch & Enjoy!!!
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INGREDIENTS I USED:
1 small head of cabbage
1 small-med onion
1/2 bell pepper
1/2 C broth or water
Salt
Pepper
Sugar
Garlic powder
Onion Powder
Red Pepper Flakes
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Winston-Salem, NC 27116
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UKRAINIAN UNSTUFFED (LAZY) CABBAGE ROLLS | my grandma's recipe
Today I'm sharing my grandma’s Ukrainian Unstuffed Cabbage Rolls made with any ground meat, rice, chopped cabbage and savory tomato sauce. She would roll cabbage rolls before work but on busy days she made this lazy man version. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 large onion, chopped
4 garlic cloves, minced
1 tbsp oil
1 lb ground turkey or any meat
1 cup brown rice, uncooked
3 lbs cabbage, coarsely chopped
28 oz can tomato sauce, low sodium
14 oz can diced tomatoes, low sodium
2 cups water or any low sodium stock
1 tbsp oregano, dried
1 tsp thyme, dried
1 tbsp vinegar
1 tbsp honey, maple syrup or sugar
1 tsp salt
Ground black pepper, to taste
3 bay leaves
Fresh dill, parsley, green onions and yogurt/sour cream for serving
????Printable recipe
►DIRECTIONS:
1. Preheat large and very deep non-stick skillet or 5-6 quart Dutch oven on medium-high heat and swirl oil to coat. Add onion and garlic; cook for 5 minutes, stirring occasionally.
2. Add turkey, rice, oregano, thyme, salt and pepper; cook for 10 more minutes, breaking into small pieces and stirring often.
3. Add broth, tomato sauce, diced tomatoes, vinegar, maple syrup, cabbage, bay leaves and stir well. Bring to a boil, cover, reduce heat to low and cook for 60-70 minutes. Do not open!
4. After check if rice is cooked and if not (mine was) add 1/4 cup water, cover and cook for another 5 - 10 minutes.
5. Serve warm topped with Greek yogurt and herbs.
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????PRODUCTS USED IN VIDEO (affiliate):
Favorite dutch oven
Sharp Chef's Knife
????ALWAYS IN MY KITCHEN (affiliate):
Favorite Air Fryer
6 Quart Instant Pot LUX
8 Quart Instant Pot DUO
Measuring spoons
Measuring cups
Favorite blender
4 cup glass measuring cup
Unbleached parchment paper
Glass bowls
Healthy cooking spray
Zester
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⏰TIMESTAMPS:
00:00 Intro
00:36 Easiest way to prep garlic
00:59 How I chop the onion
02:00 Coarsely chop the cabbage
02:40 Saute the veggies, meat, rice and spices
04:28 Add broth and tomatoes
05:01 Add cabbage
05:15 Cook the unstuffed cabbage rolls
05:49 How to serve and yummy taste test
????ABOUT IFOODREAL
Hello! My name is Olena Osipov and I create healthy easy recipes on ifoodreal.com. Quick dinners, and a lot of healthy Instant Pot and Air Fryer recipes. I'm a mom to 2 boys and Certified Nutrition Coach and Cornell University Healthy Living program graduate. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too. Read more about me
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#ifoodreal #ukrainian #cabbagerolls #cabbage