How To make Gooey Butter Cake
2 pk Yellow cake mix
1/2 lb Butter melted
4 Eggs
TOPPING:
1 lb Powdered sugar
2 Eggs
8 oz Cream cheese
Combine the first three ingredients. Mix well. Place into a 9x13 pan. Press the layer in evenly. Beat the next 3 ingredients together very well, until very light. Pour over the top of the dough layer in the baking pan. Bake 45 - 60 minutes at 350x. -----
How To make Gooey Butter Cake's Videos
St. Louis Gooey Butter Cake | Cake Mix Recipe
Here's how to transform a box of cake mix into an ooey gooey St. Louis Butter Cake. ????#stlouisbuttercake #cakemix #emmymade
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5-Ingredient Gooey Chocolate Cake! Recipe tutorial #Shorts
How to make a 5-Ingredient Gooey Chocolate Cake!
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Check out this 5-Ingredient Gooey Chocolate Cake!!
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Ooey Gooey Butter Cake???? | Simple And Delicious | Using Duncan Hines????
Heyyyyy Errrrrbody!!!????
Today I'm making this simple and delicious Oooey Gooey Butter Cake! Watch and Enjoy!!! #OoeyGooeyButterCake #SimpleAndDelicous #poundcakequeen
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***???? Here is the link to my Green Black & Decker Hand Mixer
***????Here is the link to the mixer on my counter:
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????WARNING‼‼‼‼ DON'T FALL FOR THE SCAMMERS IN THE COMMENTS SAYING YOU HAVE WON SOMETHING OR ASKING YOU TO CLICK ON A LINK! THEY HAVE STOLEN MY PICTURE BUT IT IS NOT ME RESPONDING TO YOUR COMMENT(S)!!!!!!!!!!!!!! BEWARE!!!!
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 40 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
(For Bottom Layer)
1 Box Duncan Hines Yellow Cake Mix
1 Large Egg
1 Stick Unsalted Melted Butter
Vanilla Extract
Creme Bouquet Flavoring
(For Custard/ Top Layer)
8oz Cream Cheese
1 Stick Melted Butter
2 Large Eggs
2 C Powdered Sugar
Vanilla Extract
Creme Bouquet
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Winston-Salem, NC 27116
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St. Louis Proud: Gooey butter cake
Claire Saffitz Makes St. Louis Gooey Butter Cake ft. Jo Firestone | Dessert Person
Claire Saffitz Makes St. Louis Gooey Butter Cake | Dessert Person. One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Instant-read thermometer, stand mixer,
13x9-inch pan (preferably glass), pastry bag
Ingredients:
Cake
1 teaspoon active dry yeast (0.11 oz / 3g)
1/2 cup whole milk (4oz /113g)
1/3 cup granulated sugar (2.3 oz / 66g)
3 large egg yolks (1.8 oz / 50g)
1 large egg (1.8 oz / 50g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1 stick unsalted butter (4 oz / 113g), cut into tablespoons, at room temperature,
plus more for pan
Topping
1/4 cup heavy cream (2 oz / 57g), at room temperature
2 tablespoons light corn syrup (1.4oz / 40g)
1 tablespoon vanilla extract
10 tablespoons unsalted butter (5 oz / 142g), at room temperature
1 cup granulated sugar (7 oz / 200g)
1/4 cup packed light brown sugar (1.8 oz / 50g)
1 teaspoon Diamond. Crystal kosher salt (0.11 oz / 3g)
1 large egg (1.8 oz / 50g), at room temperature
1 cup all-purpose flour (4.6 oz / 130g)
Powdered sugar, for serving
Video Breakdown:
0:00 Start
0:07 Intro to St. Louis Gooey Butter Cake
0:32 Dessert Person Intro Animation
0:50 About St. Louis Gooey Butter Cake & Claire's Childhood
2:38 Ingredients & Special Equipment
3:28 Make The Cake Batter
5:53 Maya Appears!
6:20 Let The Cake Rise and Prepare The Pans
9:49 Make The Topping
13:50 Bake + Taste/Outro
17:40 Jo Firestone Eats Cake With Claire Saffitz
24:33 Elementary Claire!
24:38 CATS! (Felix w/ Archie)
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Making Paula Deen’s Ooey Gooey Butter Cake – Recipe
In this video, I am making Paula Deen’s Ooey Gooey Butter Cake. This is a super-easy dessert that feeds a lot of people.
Music Credit: Call_To_Adventure Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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