How To make Ginger Muffins
1/2 c Shortening
1/2 c Sugar
1 Egg
1 c Molasses -- light preferably
3 c All-purpose flour
1 1/2 ts Soda
1/2 ts Salt
1 t Cinnamon
1 t Ginger
1/2 ts Ground cloves
1 c Hot water
Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients; stir into molasses mixture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20-25 minutes or till done. Touch lightly with finger - done if it bounces back. NOTE: My extra special muffins!
How To make Ginger Muffins's Videos
QUICK AND EASY GINGERBREAD MUFFINS || Holiday Recipe || 12 Days of Baked Goods
On the day before Christmas we made some gingerbread muffins!
A perfect treat to enjoy on a cold winter morning.
| Recipe |
4 oz Butter
3/4 Cup Molasses
2 2/3 Cups Flour
1 1/2 tsp Baking Soda
1/4 tsp Salt
1 1/2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Cloves
1/2 Cup Brown Sugar
1 Egg
1/2 Cup Sour Cream
1/2 Cup Milk
Bake at 425º for 5 minutes the at 350º for 15 minutes.
Baking time will vary on your oven, the tops will crack and the center will be clean when they are ready.
Makes about 2 dozen.
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Gingerbread Muffins!!!
These gingerbread muffins are airy, fluffy with warm and fragrant festive spices, they are perfect for a holiday breakfast.Let me know what you think in the comment below????????????????!!#gingerbread#gingerbreadmuffin
350g/2 3/4 cups flour
120g/8 tbsp melted and cooled butter
250g/3/4 cup black treacle/molasses
100g/1/2 cup dark brown sugar
130ml/9 tbsp buttermilk
130ml/9 tbsp milk at room temperature
2 medium eggs at room temperature
The zest of an orange
7.5g/1 1/2 tsp baking powder
A pinch of salt
10g/2 tsp cinnamon powder
10g/2 tsp ginger powder
2.5g/1/2 tsp nutmeg powder
2.5g/1/2 tsp clove powder
2.5g/1/2 tsp allspice powder
1.25g/1/4 tsp coriander powder
1.25g/1/4 tsp cardamom powder
Music:Human Nature-White Christmas
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A GREAT BIG MESS & MUFFINS | Gingerbread Muffin Recipe
It may look pretty...but all this snow creates a nightmare for us. So since the farm is buried in a great big mess...I decided to bake some spiced muffins.
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Gingerbread Muffins
Gingerbread muffins are fluffy, tender and flavored with holiday spices. These muffins are ready in less than 30 minutes!
FULL RECIPE -
Quick muffins with lemon and ginger #695
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A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
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Servings: 10 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1 egg
- lemon peel
- 15 grams of fresh ginger
- 120 grams of yogurt (1/2 cup)
- 200 grams of all-purpose flour (1+1/4 cups)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 20-25 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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How to Make Gingerbread Muffins | Hilah Cooking
Make gingerbread muffins! This gingerbread muffin recipe has been passed down for generations in my family and it's foolproof and delicious. You will love my grandma's gingerbread muffins. New cooking videos every Thursday! Subscribe to be notified when I release a new video!
Gingerbread recipe at
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Gingerbread muffins ingredients
1 cup butter, softened
1 cup sugar
1 cup molasses
4 eggs
4 cups flour
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
¼ teaspoon allspice
½ teaspoon cinnamon
1 cup dried currants (optional, but Grandma always put them in)
1 cup nuts (optional)
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit