Spanish Chickpea & Potato Stew | Heartwarming FEEL-GOOD Recipe
EPISODE 925 - How to Make a Spanish Chickpea & Potato Stew | Potaje de Garbanzos con Patatas Recipe
FULL RECIPE HERE:
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THE BEST Potato Soup EVER, Creamy & Delicious, Southern Style Cooking Channel
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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10 Minute Potato Soup - Steamed Fresh Pumpkin - Step by Step - How to Cook Tutorial
10 Minute Potato Soup - Steamed Fresh Pumpkin - Mama's Southern Cooking - Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Potato Soup taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Potato Soup (Simple) Recipe is in our Vol. 2 Cookbook
4-5 MEDIUM/LARGE RUSSET POTATOES (PEEL AND CHOP INTO 3/4 INCH PIECES)
1/2 KNORR CHICKEN BOUILLON CUBE OR 2 REGULAR SQ. BOUILLION CUBES.
1 CUP HALF & HALF
2 TBSP. CORN STARCH
1/4 TSP. PEPPER
1/2 TSP. SALT
3-4 TBSP. SALTED BUTTER
Put potatoes in medium saucepan. Add water to top
of potatoes. Add ½ Knorr bullion OR 2 cubes of
regular bullion. Bring to a boil on medium/high
setting. Once boiling set timer and boil 12 minutes.
In glass measuring cup combine half and half,
cornstarch, pepper, and salt. Whisk well. Add to
potatoes when timer goes off. Put on medium/high
heat and add butter. Stir well.
Simmer 5 minutes and serve.
Optional (add cheese or garnish as desired) I love this
soup just as it is. Serves 4-5 (one per potato)
TIP: DO NOT add skim or low-fat milk into boiling
base or it will curdle! Use half and half or whole milk.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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#simpleingredientcooking
#easyrecipes
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#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
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#comfortfood
Souper Jenny shares Moroccan sweet potato and lentil soup recipe
She is the woman behind the Souper Jenny cafes in Atlanta and now she's got a Souper Farm. Jenny Levison stopped by Good Day Atlanta to share her Moroccan sweet potato and lentil soup recipe and to talk about her urban farm. For more on Souper Jenny visit her website For today's recipe see below.
• Moroccan Sweet Potato & lentil
• 3 Tbsp olive oil
• 1 1/2 cups chopped yellow onion
• 1 large carrot , diced (1/2 cup)
• 3 cloves garlic , minced (1 Tbsp)
• 2 tsp peeled and minced fresh ginger
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp ground cinnamon
• 6 cups vegetable broth , then more if desired
• 1 (14.5 oz) can petite diced tomatoes
• 1 large (16 oz) sweet potato, peeled and diced into 1/2-inch cubes (3 cups)
• 1 cup brown lentils , picked over and rinsed
• Salt to taste
• 1/2 cup chopped fresh cilantro
Instructions
1. Heat 2 Tbsp olive oil in a large pot over medium-high heat. Add onion and carrot and saute 4 minutes. Add garlic and ginger and saute 1 minute longer. Add remaining 1 Tbsp olive oil, cumin, coriander, turmeric, paprika and cinnamon. Saute 1 minute. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Season with salt to taste. Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet potatoes are soft and lentils are tender, about 25 - 30 minutes. Thin with up to 1 more cup of broth if desired. Stir in half of the cilantro then serve with remaining cilantro.
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
The First Fad Diet of Georgian England
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Subtitles: Jose Mendoza | IG @worldagainstjose
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