Ingredients 8 oz cream cheese 1/2 teaspoon salt 1/2 tablespoon garlic 1
pepper, freshly ground 7 oz clams, drained and minced 1/4 cup clam broth 1 1/2 teaspoon worcestershire 2 teaspoon lemon juice
Directions: Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.