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How To make Garden Pizza

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-Waldine Van Geffen VGHC42A 1 16" or 4 6" boboli shells
2 tb Margarine or butter
1 Zucchini

slice very thin
1 sm Red onion :

chopped
1 sm Stalk Broccoli

chopped
4 oz Chinese pea pods
1 Sweet Red pepper :

diced
1 Yellow pepper

diced
1 1/2 ts Thyme
Black pepper to taste 1 oz Parmesan :

grated
Preheat oven to 450~. Saute zucchini onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir 2 minutes. Add red and yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute. Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 5-7 minutes. (wrv)

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