How To make Grilled Garden Pizza
2/3 c Warm water
1 pk Active dry yeast
1 T Olive oil
2 t Sugar
1 1/3 c All-purpose flour
3/4 c Quick or old-fashioned oats
1/4 c Romano cheese
1/2 c Green pepper, sliced
1/2 c Red onion, thinly sliced
1/4 c Chopped fresh basil or
2 Cloves of garlic
4 t Dried basil
2 c Plum tomatoes, thinly sliced
1 1/2 c Shredded part-skim mozarella
Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano,
1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese.
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Today we are grilling pizzas in real time!
Grilling pizza is simple on the Ninja Woodfire Grill. If you're unfamiliar with the new Woodfire grill from Ninja, it's designed for cooking outdoors.
This is a real-time cooking video so if I get tongue-tied or stumble on my words, it's because I'm really cooking and attempting to give you the perspective of what it would be like if you were the one cooking - so please bare with me...
I've been very excited to see the production model of Ninja's Woodfire outdoor grill for some time. It has similar features as the original Foodi Grill but this model is for outdoor use only and has the ability to add natural smoke flavor to foods.
In addition to grilling (with the lid open or closed you can take advantage of the following cooking methods:
* Smoking
* Air Frying
* Roasting
* Baking
* Dehydrating
* Broiling
This grill is perfect for someone who has a small outdoor space or is living in an area where anything other than an electric grill is prohibited.
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00:00 Introduction
00:23 PIZZA (sneak peek)
01:11 par cooking pizza
03:01 flipping
03:53 first crust partially cooked
04:40 cooking second pizza crust
06:10 pizzas topped and ready for the grill
07:18 oyster mushroom pizza cook
08:50 mushroom pizza complete
09:36 checking on all pork pizza doneness
10:23 all pork pizza complete