How To make Garden Salad Pizza
1 c Chopped fresh ripe tomato
1/2 c Diced red onion
1/2 c Diced green bell pepper
1/2 c Diced red bell pepper
1/4 c Chopped green onion
1 tb Red wine vinegar
1 tb Olive oil
Salt to taste Pepper to taste 8 oz Mozzarella cheese, grated
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Cover 2 12" pizza shells with the cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.
How To make Garden Salad Pizza's Videos
Salad Pizza | Guest Chef: Ines Barlerin Glaser | Roccbox Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here -
Fancy something fresh for spring? Try salad on pizza (yup, trust us), with @lupacotta's Californian salad pizza.
With a whipped ricotta base, shredded Provolone cheese, lettuce and shallot, this is the perfect pizza when you fancy something a little lighter. If it contains salad, it's healthy right...?
Share your creations using #gozneykitchen #roccbox #gozney #teamgozney
______________________________________
Products used:
Gozney Roccbox:
Gozney Turning Peel:
______________________________________
Stay connected:
???? Website:
???? Instagram:
???? Facebook:
???? Facebook Community Group:
???? Pinterest:
???? Twitter:
#californiapizza #saladpizza #healthyrecipe
Healthy Cauliflower Pizza
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Cauliflower Crust Pizza
Servings 2-3
INGREDIENTS
1 head cauliflower
½ cup mozzarella, shredded
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon garlic powder
1 egg
PREPARATION
1. Preheat oven to 500˚F/260˚C.
2. Remove the leaves and stem of the cauliflower and transfer pieces to a food processor.
3. Rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
4. Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!
5. Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible.
Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, 6. garlic powder, and an egg. Mix well.
7. Line a baking sheet with parchment paper and place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a “crust.”
8. Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
9. Top with your favorite pizza sauce and toppings, being careful not to overload the pizza.
10. Bake for another 5-7 minutes, or until the cheese has fully melted.
11. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Soul Daddy_Main
Licensed via Warner Chappell Production Music Inc.
Created by
The Best Salad You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the techniques necessary to raise your salad game to where did you get this? levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Director of Culinary Production: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Salad Pizza Recipe | Food Channel L Recipes
Two in one - super tasty homemade pizza and very crunchy colorful salad! You should try salad pizza recipe. it’s worth!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 persons:
For the dough:
370 g 00 flour
7 g dry yeast
1 tsp sugar
1 tsp salt
20 ml extra virgin olive oil
250 ml lukewarm water
For the topping:
125 g mozzarella cheese
30 g parmesan cheese
150 g packed mixed greens
50 g mixed pitted olives
150 g cherry tomatoes
1 red onion
80 ml extra virgin olive oil
20 ml white balsamic vinegar
4 tbsp sour cream
Caesar Salad Pizza Recipe | Cait Straight Up
A delicious homemade Caesar Salad Pizza recipe that you will love! This recipe is easy and amazingly tasty. If you love pizza and Caesar salad, this is a must try. This salad pizza is great for weeknight dinners, date night or served as an appetizer. Making Caesar Salad pizza couldn't be easier!
Get a pizza stone here:
For my full Caesar Salad Pizza Recipe visit:
Any questions? Comment below this video or tweet:
Subscribe for more fun recipes EVERY TUESDAY! :) Click below :)
Make sure to submit a request for an awesome shout out!
Like Cait Straight Up on Facebook and never miss a recipe!
Enjoy this amazing salad pizza!
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
Still haven’t subscribed to Allure on YouTube? ►►
Sign up for our monthly Allure Beauty Box ►►
ABOUT ALLURE
The best daily makeup tips, skin-care advice, hair tutorials, product reviews, and videos from beauty experts.