The secret recipe for plant-based vegan burgers | Chef David Lee, Planta
The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art’s Dr. Brian Goldman about what goes into one of his restaurant’s top seller and what spurred Lee on to plant-based eating.
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Healthy Oats Chickpea Crackers | Healthy Diwali Snack Recipe
Learn how to make chickpea and oats crackers (Healthy Snack)
Diwali is almost round the corner, It is one of the most cherished and fondly celebrated Indian festival, something that signifies Happiness and Light.
It’s our tradition to treat friends and relatives with sweets and snacks on #Diwali,
so here is baked cracker recipe perfect for a healthy celebration.
Chickpea oats crackers is a healthy baked snack made of a mixture chickpea, oats & a medley of spices
These crunchy crackers are a great replacement to the oily fried snacks eaten during Diwali.
Try our recipe to awaken your taste-buds this festive season.
Try this #diwalispecial recipe and treat your friends & family.
Recipe by; Brinda Gandhi
Ingredients
3 cups soaked and boiled chickpeas
1½ cup rolled oats
4 tbsp garlic paste
2 tbsp lemon juice
1 tsp salt
6 tbsp oil
1 tsp turmeric powder
2 tsp chilli powder
1 tsp black pepper powder
Method
Place the chickpeas in a food processor, blend until they are smooth.
Add the rolled oats, continue to blend until the oats are finely chopped into the chickpeas
Add garlic, lemon juice, and salt.
Begin blitzing in the food processor, gradually add the oil, continue blending until everything comes together as a ball.
Line a baking tray with baking paper, place the dough on top, press the dough with your hands to start flattening it.
Place the second piece of baking paper on top of the dough, using a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick
Using a cookie cutter cut the crackers in your desired shape.
Prick the center of each cracker with a fork, it helps the crackers to bake evenly
Bake in a pre-heated oven at 220 degrees Celsius for 40-50mins until golden
Leave to cool
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BEST Veggie Burger~vegan/gluten free~no weird ingredients
This veggie burger is so tasty, even carnivores will love them! The ingredients are so simple you probably already have them. Original recipe does have gluten, but watch the video to find out how to make them gluten free!
Full printable RECIPE:
INGREDIENTS
50 grams carrot half medium
50 grams celery 1 small stalk
100 grams onion 1 medium
1 clove garlic
1½ teaspoons salt
2 cups quick cooking oats
½ cup whole wheat flour
1 teaspoon Italian herbs dry
½ teaspoon black pepper
1 - 19 fl. oz. can black beans drained but not rinsed
1 teaspoon soy sauce
INSTRUCTIONS
Using a food processor or a box grater, pulse or shred the carrot, celery, onion and garlic. Add the salt and stir together well, mashing the mixture so the salt can draw out liquid from the vegetables. Set aside.
In a large bowl combine oats, whole wheat flour, Italian herbs and black pepper. Mix until well combined. Add beans, vegetable mixture and soy sauce. Mash the beans with a fork before mixing everything together. Do not mash the beans too much. The mixture will be stiff, so feel free to add a spoonful or 2 of water. Do not add too much though or the burgers will be mushy.
Cover mixture and refrigerate for 4 hours or overnight. If you are in a hurry, at least 1 hour is necessary.
When you are ready to cook the burgers, shape the mixture into 6 patties. Heat 1/4 inch oil in a skillet on medium high and sear the burgers on each side for 45 seconds to 1 minute. When both sides are golden brown, reduce the heat to the lowest temperature and cover with a lid.
Cook low and slow for 15 minutes on each side, checking frequently to prevent burning. By the end of cooking, the burgers should be slightly darker than when they were seared and cooked thoroughly. Serve on buns with your favorite condiments.
OVEN FRIES RECIPE:
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VEGGIE MEAT CRUMBLES:
CURRIED DAL:
CHOCOLATE AVOCADO CAKE:
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Chickpeas & Oats Burger | छोले & ओट्स का बर्गर | Healthy Burger
#Chickpeas&Oats #Burger #healthyBurger
Ingredients :
Chickpeas - 1 cup
Oats powder - 1 cup
Carrot - 1/2 cup
Onion - 1/2 cup
Lemon - 2 tbsp
Black paper powder- 1 spoon
Cumin powder - 1 spoon
Turmeric powder- 1 spoon
Coriander powder - 1 spoon
Salt as per taste
Oil
Method : Please follow video ... Thanks for watching
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These quinoa patties are better than meat! Gluten free, easy patties recipe! [Vegan] ASMR cooking
These quinoa patties are better than meat! Gluten free, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this gluten free recipe and cook quinoa like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1/2cup | 90g | 3oz uncooked quinoa
1cup | 8fl oz water
1 large sweet potato
1/2 small head broccoli
3 spring onions
30g | 1oz fresh coriander
2tsp paprika
1/2 tsp garlic powder
1/2 tsp chilli flakes
black pepper & salt to taste
2-3 heaped tbsp flour (preferably chickpea flour / gram flour)
olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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#recipe #vegan #patties #veganrecipes #wecookvegan
Chickpea Patties (NO OIL) Recipe| How to Make Chickpea Patties @ Ela's Channel
These protein-packed, filling Chickpea Patties are a great option for Veggie Burgers, Sandwiches, & Veggie Wraps. Absolutely NO OIL, except that of greasing palms to form patties out of the chickpea mixture.
Note: May add 1/2 inch cinnamon stick, bay leaves, & black cardamoms while boiling chickpeas (kala chana) to enhance the flavor & nutrients in the recipe.
Music: Joy To The World Audionautix Holiday