Fudgy Brownies With and Without Oven
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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. ????????♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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Fudgy Brownies
Are you team fudgy or cakey? ????
❗️READ ME❗️
We can all agree the shiny crinkly top on brownies is super aesthetic but the science behind it requires loads of sugar that leads to an overly sweet brownie (imo). If you don’t care too much about the shiny tops and are just looking for a not-to-sweet brownie, then adjust the sugar amount to the quantity in square brackets!
Fudgy Brownies
100g semi sweet chocolate, chopped
100g dark chocolate (70% cocoa), chopped
3 eggs
3/4c sugar [not-too-sweet alternative: 1/3c]
1/2c brown sugar [1/4 cup]
75g flour
130g butter
10g cocoa
Vanilla extract
Salt
Method:
1. Preheat oven to 180C/350F.
3. In a bain-marie, melt your chocolate and butter together, stir constantly until smooth and homogeneous.
4. In a separate bowl, beat together eggs and 2 types of sugars with a hand mixer for 3-4 mins until pale and fluffy.
5. Stir in your chocolate and butter mixture until combined. Fold in your flour, cocoa, vanilla and salt until just combined.
6. Transfer to a lined baking pan and bake for 30-35mins or until tested with skew and it is 80% dry.
How to Make Fudgy Brownies - Recipe by Laura Vitale - Laura in the Kitchen Episode 111
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brown butter brownies aka the best brownie i’ve ever made #brownies #recipe #chocolate
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredibly fudgy texture and that signature crackle top!
Recipe: