1/2 pound Cleaned squid 3/4 cup Flour 1 Fillets sole
cut in 1" 1 cup Water pieces 2 teaspoon Olive oil 1/2 pound Shrimp :
shelled & deveined Egg whites -- stiffly beaten 2 teaspoon Lemon juice Oil for frying 3 teaspoon Flour Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200 degree oven until all are cooked. Converted by MMCONV vers. 1.00
How To make Fritto Misto's Videos
Seafood & Vegetable Fritto Misto with Pistachio Dip Capri Style
Frittura mista Squid and Prawn - Italian food - Calamari e gamberi - Fritto misto
Fritto misto di pesce: la frittura perfetta e la scapece per conservarla secondo Pasquale Torrente
La frittura di pesce è un piatto semplice dove a fare la differenza, oltre a una grande materia prima, sono pochi gesti tecnici imprescindibili. Pasquale Torrente, autentico cuoco di mare del Convento a Cetara, illustra tutti gli accorgimenti per ottenere un fritto perfetto e spiega anche il procedimento della scapece, tecnica tradizionale napoletana per conservare il pesce fritto avanzato. Calamari, triglie, sogliole, gamberetti e le immancabili alici per un fritto misto che è un gesto d'amore.
In collaborazione con Frienn di Olitalia
2:16 Scelta e pulizia del pesce/Choice and cleaning of fish 3:49 Frittura del pesce/Frying fish 6:55 Tecnica di conservazione (Scapece)/Conservation technique (Scapece)
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How to Make Italian Fritto Misto, Part 2
Epicurious's Around the World in 80 Dishes takes you to Venice, Italy, with a demonstration of authentic Fritto Misto (mixed fried seafood) prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.
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How to Make Italian Fritto Misto, Part 2
Prawn and Vegetable Fritto Misto by Tobie Puttock
Follow along with Tobie Puttock from My Market Kitchen to see all the tips and tricks to making the perfect batter for your Prawn and Vegetable Fritto Misto, and get this, by using your Soda Stream Machine!
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Autumn Fritto Misto
Learn how to make this delicious dish. For more follow the hashtag #RachaelRayShow