How To make Fried Deviled Camembert
4 Pieces fairly firm Camembert
-cheese (1.5 oz) 2 ts All-purpose flour
1/2 ts Dry mustard
1/2 ts Dried mixed herbs
Fresh ground pepper to taste 1 Egg, beaten
1/4 c Dry bread crumbs
1/2 ts Hot chili powder
4 pn Cayenne pepper
Vegetable oil for frying Fresh sage sprigs (opt) Fresh rosemary sprigs (opt) Fresh thyme sprigs (opt) Wrap and freeze cheese 1 hour. On a plate, combine flour, mustard, herbs and pepper. Dredge each piece of cheese thoroughly with mixture, then dip into egg. In small bowl, mix bread crumbs with chili powder and cayenne pepper. Coat dipped cheese portions in mixture, pressing on firmly with palms of hands. Half fill a deep-fat fryer or saucepan with oil. Heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Fry cheese about 30 seconds or until golden brown. Drain on paper towels. Garnish with sage,
rosemary and thyme sprigs, if desired, and serve at once.
How To make Fried Deviled Camembert's Videos
Deep Fried Brie
Cooking Deep Fried Brie
Caesar deviled eggs ???? the perfect appetizer
#shorts #deviledeggs
Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! -
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
3 Easy Bread and Baguette Snacks Recipes. An Appetizer for Unexpected Guests.
3 Easy Bread and Baguette Snacks Recipes. An Appetizer for Unexpected Guests.
Simple snacks conjured up on the spur of the moment. They emphasize the fresh ingredients, and I just love how simple it all comes together. I wrote it down as a recipe, but think of it more as a suggestion! Use your favorite ingredients.
A full description with the ingredients and the recipe can be found on our blog :)
00:00 Intro
00:13 Delicious blue cheese sandwiches with a hint of sweetness made from fresh pear slices.
01:50 Salami with cucumber on a baguette
03:59 Camembert cheese, salami and a bit of sweetness
If you like what we are doing and want to contribute, you can support us financially and thus enable us to continue making movies
????
???? Blog:
???? Facebook:
???? VK:
???? Facebook group:
Halloween Camembert Cheese Mummy Head - Ready In Minutes
For Halloween I thought I’d wrap the Camembert Cheese with puff pastry strips to create a scary Mummy. When baked, the pastry becomes crispy, perfect for dipping in the melted cheese. And it looks scary!
It is only few minutes to make, and you and/or guests for sure will enjoy it.
???? PRINT RECIPE HERE:
I hope you will enjoy this recipe. Let us know and comment down below. Don't forget to click the bell button for you to be notified every time when we upload new recipes.????????
►PLEASE SUBSCRIBE TO OUR CHANNEL:
FOLLOW US:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL RECIPES:
#breakfast #halloween #homecooking #homemade #cooking #cuisine #gastronomy #food #spookyfood #partyfood #halloweenfood #dinner #yummyfood #tastyfood #easytomakefood #easytomake #recipe #easytomakerecipe