How To make Fresh Apple Chiffon Cake
1 c Egg whites; from 7 large egg
2 tb Granulated sugar
1 1/4 c Packed brown sugar
1/2 c Apple juice
1/3 c Vegetable oil
Yolks from 2 large eggs 2 ts Vanilla extract
2 c All-purpose flour
1 tb Baking powder
1 ts Ground cinnamon
1/2 ts Salt
1/4 ts Ground nutmeg
1/8 ts Ground cloves
3 md Mcintosh apples
-about 1 pound -peeled and coarsely shredde Garnish: bottled caramel sau Recipe by: Woman's Day 1. Heat oven to 325 F. Have a 9- to 10-inch tube pan ready. If pan has a removable bottom, do nothing to it. If not, lightly grease and line bottom with waxed paper. Lightly grease paper. 2. Beat egg whites in a large bowl with electric mixer on medium speed until frothy. Gradually increase mixer speed to high, adding granulated sugar 1 tablespoon at a time. Beat until whites greatly increase in volume and are thick and glossy, and stiff peaks form when beaters are lifted. 3. In another large bowl, with electric mixer on high (no need to wash beaters), beat brown sugar, apple juice, oil, egg yolks and vanilla extract until well blended. Gradually beat in flour, baking powder, cinnamon, salt, nutmeg and cloves. Stir in shredded apples. 4. Stir about 1/3 the whites into the apple mixture. Pour apple mixture into remaining whites and gently stir (fold) with a rubber spatula until no white streaks remain. 5. Scrape into tube pan and smooth top. Bake 1 hour 15 minutes or until pick inserted near center of cake comes out clean. Invert tube pan on a wire rack or hang on the neck of a glass bottle. Let cool completely. 6. Run knife around edges and tube and remove pan. Loosen and remove bottom, or peel off paper. Place cake right side up on serving plate. Drizzle with caramel sauce. * Serves 12. Per serving: 270 cal, 5 g pro, 47 g car, 7 g fat, 35 mg chol, 256 mg sod. Exchanges: 1 1/2 starch/bread, 1 1/2 fruit, 1 1/2 fat
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Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
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INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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Fluffy Chiffon Hokkaido cupcakes | easy recipe
Hello everyone.Today I'm sharing with you Chiffon Hokkaido cupcake Recipe , how to make Chiffon cupcake step by step. Do you like Chiffon cupcake? Leave me a comment if you had tried Chiffon Hokkaido cupcake, and tell me what other Cookies or Cake recipes you would like to see.
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คัพเค้ก ที่ทำวันนี้ จะเป็นชิฟฟ่อน ฮอกไกโดคัพเค้ก สูตรแบบง่ายๆ เนื้อครีมหวาน หอม อร่อยกลมกล่อม สูตรง่ายๆ แต่อร่อยมากๆ ลองทำเค้กสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
80 g of cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
35 g vegetable oil
65 grams milk
4 egg yolks
Vanilla flavor 1 teaspoon
4 egg whites
65 g of sugar
1/2 teaspoon lemon juice (use cream of tartar or vinegar instead)
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200 g of whipping cream
50 g sweetened condensed milk
a pinch of salt
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How To Bake
- Bake at 130 degrees for 30 minutes , then 150 degrees about 5-10 minutes without turning on the fan.
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Make sure you pre-heat your oven
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???? สูตรฮอกไกโด คัพเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/4 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำมันพืช 35 กรัม
นมสด 65 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 65 กรัม
น้ำมะนาว 1/2 ช้อนชา (ใช้ครีมออฟทาทาร์ หรือน้ำส้มสายชูแทนได้)
????ครีม
วิปปิ้งครีม 200 กรัม (แดรี่)
นมข้นหวาน 50 กรัม
เกลือเล็กน้อย
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วิธีอบ
-อบไฟบน-ล่าง 130 องศาไม่เปิดพัดลม 30 นาที
-หลังจากนั้นอบต่อด้วยไฟ 150 องศา อีก 5-10 นาที หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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How to cook super moist CHIFFON CAKE with APPLE filling #41 mapapa-wow ka sa sarap
This is the righjt way of making super moist chiffon cake with apple filling
How to cook chiffon cake with apple in a very easy way
Vlog title:how to cook super moist chiffon cake with apple filling / YUMMY AND EASY 101
Today i will show you how to cook SUPER MOIST CHIFFON CAKE WITH APPLE FILLING
you will learn here the simple way of cooking CHIFFON CAKE
Im glad to know your thoughts,suggestions,opinions and comments.
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#yummyandeasy101 # how to cook SUPER MOIST CHIFFON CAKE WITH APPLE FILLING
Apple Cake in 10 Minutes｜Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes｜Apron
Whole egg 2 | 110g+-
Sugar 55g｜1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g｜1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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