Italian Herb Bread Like a Pro
Hey there, fellow foodies! Welcome back to another mouth-watering episode of Food Basics Reinvented. Today, we're taking a trip to Italy and baking up some aromatic and scrumptious Italian herb bread. Trust me, your taste buds are in for a treat!
This recipe is super easy and the best part is, it will make your kitchen smell like an Italian grandma's kitchen. So, let's get started and make some magic happen in the oven!
Bon appetite, my friends!
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Ingredients and Grocery List:
For the Bread:
- 553 gm All Purpose Flour
- 24 gm Extra Virgin Olive Oil
- 36 gm Sugar
- 1 Tbs Dried Basil
- 1 Tsp Dried Thyme
- 6 gm Quick Rise Yeast
- 10 gm Salt
- 320 ml (320 gm) Warm Water
For the Dip:
- Some Extra Virgin Olive Oil
- A Drizzle of Balsamic Vinegar
- A Pinch of Sea Salt
- Some Freshly GROUND Black Pepper
Special Equipment:
- Stand Mixer
- Large Size (4 x 4 x 13 inch) Bread Bakin Pan
- Instant Thermometer
Garlic and Herb Plait Bread || Homemade Bread- Episode 162
Ingredients and Measurements:
4 cups all purpose flour
1 package of yeast
1 tbsp. sugar
2 tsp. salt
2 tbsp. ground flax seeds
2 tbsp. softened unsalted butter
2 tbsp. Crisco or vegetable shortening
2 tbsp. chopped culantro or cilantro
2 tbsp. chopped parsely
8 cloves garlic chopped
1 tbsp. chopped thyme
2 tbsp. chopped basil
1 scallion sliced
oil to coat the dough before rising
water to mix the dough
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Check out some of my other bread recipes!
Tennis Rolls-
Plait Bread-
Salara-
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Garlic Herb and Parmesan Butter for French Bread (or even to slow cook your steak)
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I always look for new spreads when I make a french bread side.
This is delicious. You can also use it on steak.
8 ounces softened unsalted butter
4 cloves garlic, minced
2 tablespoons fresh flat leaf parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons green onion, chopped
1/4 cup grated parmesan
Salt and pepper, season to taste
Combine all ingredients and spread it on your bread. Refrigerate any portion not used.
Cheesy Garlic Herb Bread
A quick and easy recipe for bread lovers out there! This cheesy herb garlic bread is super fluffy and flavorful. You can enjoy it the same day you make it because it doesn't require sitting overnight. It's also super customizable and you can add any herbs, spices and cheeses you like. Let me know if you decide to make this and if there are any other recipes you'd like to see. Please like and subscribe if you enjoy my videos ???? Also, remember to follow me @modest.eats on IG if you'd like more updates.
Ingredients:
- 5 & 1/4 cups unbleached bread flour, also set aside ~1/2 cup bread flour
-2 tsp. salt
-5 tbsp. sugar
-1 cup buttermilk (lukewarm)
-1 & 1/2 tbsp. instant yeast
-1 cup water (lukewarm)
-1/2 cup butter (melted)
-1/4 cup chives and parsley
-2 cups cheddar (your choice)
-5-7 cloves garlic
-1/2 tsp. smoked paprika
-1/2 tsp. garlic powder
-oil
Recipe:
1. In a large mixing bowl, add flour, salt and sugar. (Leave aside 1/2 cup of flour as needed)
2. In a second bowl, add lukewarm water, lukewarm buttermilk and instant yeast. Whisk the yeast until it is completely dissolved. Add these wet ingredients along with the melted butter to the dry ingredients.
3. Start to mix both the dry and wet ingredients together. (Can do this by hand or use a mixer with a dough hook). Let the dough rest for a few minutes then continue to mix. Add more flour/water to the mixture if it is too wet/dry. Mix until the dough is smooth but isn't super sticky.
4. Transfer dough to a lightly floured surface and begin to knead the dough for a few minutes. Start to form the dough into a ball and place into a lightly oiled bowl (make sure you have a big bowl because dough will double/triple in size). Cover this bowl with plastic wrap and let sit at room temperature for ~75 minutes.
5. Take dough out of bowl and divide it into two equal pieces. Dust the dough with flour and then with a rolling pin start to shape the dough into a rectangle that is around 10x16 inches.
6. Start to spread butter on the surface of dough and then sprinkle on smoked paprika and garlic powder. Add cheddar, garlic, parsley and chives evenly on top.
7. Grease a loaf pan and then start to roll the dough up from the short end, it should look like a log.
8. Once the dough is in a log form cut down the center (lengthwise). The cut surfaces should be facing up. Pinch each end of the the pieces together. Start to place the right piece over the left piece until you get to the end and then once again pinch the pieces together.
(Repeat this for a second loaf)
9. Place the intertwined dough piece into the loaf pan and cover with plastic wrap. Let it sit until it rises another inch.
10. Preheat the oven to 350F and bake for ~45mins. If its not cooked but browning too quickly add tinfoil on top halfway through.
11. Remove bread from oven, let it cool for a few minutes before loosening the sides with a knife. Place bread on a cooling rack and let sit for ~30mins. Slice and enjoy!!
Josh Ige homemade garlic herb French bread recipe
Mr. happiness lanai specially 20,000 gold star super beyond good 96763 brand new Mr. Lanai style mega kaboom homemade Garlic Herb French Bread recipe
Original serving: 24 serving
Level of making this bread: easy
Preparation time: 20 minutes
Cooking time.: 20 minutes
Total time: 40 minutes
Ingredients:
2 1/2-2 3/4 cups bread flour
1 tsp. basil
1 tsp. marjoram
1 tbsp. parsley
4 fresh garlic, minced
1 tsp. salt
1 tbsp. sugar
1 pkg. Fleishmann’s active dry yeast or 2 ¼ tsp.
1 cup hot water 120°
3 tbsp. melted unsalted butter or olive oil
1/8 tsp. each of marjoram basil
1 tsp. garlic powder
1 tsp. parsley
Directions:
1. Combine 2 cups flour with salt, sugar, basil, marjoram, parsley, minced garlic and yeast.
2. Add hot water and beat until very well combined.
3. Beat in enough flour to make a soft but kneadable dough.
4. Knead 3-5 minutes.
5. Place in a greased bowl.
6. Grease top of dough.
7. Cover with a tea towel, and place in oven that has been heated for exactly one minute.
8. Turn off oven.
9. Let dough rise about 45 minutes.
10. Punch dough down and roll into a rectangle, or three smaller log shapes to braid.
11. Roll up or braid dough from long end.
12. Place on GREASED cookie sheet.
13. Heat oven for exactly one minute.
14. Turn off oven.
15. Allow bread to rise one more time for 30-45 minutes.
16. About 5 minutes before rising time ends, preheat oven to 400°.
17. Leave bread in oven.
18. Bake 15-20 minutes.
19. While bread is baking, combine melted butter, 1/8 tsp. each of marjoram, basil, garlic powder and 1 tsp. parsley.
20. Brush top crust with melted butter mixture after removing from oven.
21. Allow to cool a few minutes before slicing down.
HERB BREAD recipe: parsley, mint, coriander, chives and basil / Cake aux fines herbes
This is my Most Favourite bread loaf recipe with plenty of fragrant herbs that will make you keep this recipe pinned for many future uses. With easy and simple ingredients, and step-by-step very clear instructions, you will be successful like me in making this! Happy Cooking!
Ingredients:
3 eggs
120ml milk
180g all-purpose flour
10g baking powder
90ml vegetable oil
100g grated cheese of your choice (I used Emmenthal. Cheeses that can be used: gruyere, mild cheddar or provolone. Cheses to avoid: strong-flavored or too soft. Examples: rocquefort, mozzarella, feta, ricotta etc)
2 red onions, sliced
half of a handful of : mint, basil, parsley, coriander and chives
salt and pepper to taste
Please follow the video for instructions!
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Happy cooking!
Music: She dreams in blue by Josh Woodward