Homemade FRENCH BREAD Recipe
There is little in the world I like more than a warm slice of French Bread. This video is going to teach you how to make my French Bread recipe at home so you can enjoy it every time a craving hits. It’s the BEST one I’ve tried!!
PRINTABLE RECIPE:
INGREDIENTS
4 1/2 – 5 cups all-purpose flour divided
2 packets Fleischman’s Yeast Rapid Rise Yeast or any instant yeast
2 teaspoons salt
1 3/4 cups water
1 tablespoon olive oil
1 egg white
INSTRUCTIONS
Add 1 cup of flour to the bowl of a stand mixer fitted with the dough hook. Add yeast and salt and whisk to combine.
Place water in a heat-proof measuring cup. Heat for about one minute (maybe longer, it depends on your microwave) until water is between 120°-130°F. It’s best to check this with an instant-read thermometer, but if you don’t have one, think hot bath water. Add oil to water, then pour into dry ingredients.
Run mixer with dough hook, scraping the sides of the bowl, just until the flour is all moistened. Add 2 more cups of flour, mix, then add an another 1 1/2 cups of flour and let the mixer run until the dough is thick and starts to come together, adding an additional 1/2 cup flour as needed. It won’t form a ball but will only be slightly sticky to the touch.
Turn dough out onto a floured surface and knead until the dough forms a ball and is elastic and springs back when pressed with two fingers; cover and let rest 10 minutes.
After 10 minutes, divide the dough into two equal pieces. Roll each piece of dough into an approximate 12×15-inch rectangle (no need to be exact) and roll it up from the long side. Pinch the ends to form the pointy ends of the loaf.
Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. Cover and let rise until double in size, about 45 minutes.
Preheat oven to 400°F.
Uncover loaves and use a sharp knife to score 4-5 times on top to create the French bread look. Brush the dough lightly with egg wash.
Bake for 20-25 minutes or until the loaves are golden and hard and sound hollow if knocked on. To make a browner and crunchier crust, as shown in the photos, do a second brushing with egg white after 15 minutes of baking.
Cool slightly before serving, store in an airtight container for up to 3 days.
**SEE LINK ABOVE FOR ACTIVE DRY YEAST INSTRUCTIONS***
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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SARDINE BREAD|SARDINE RECIPES|NIGERIAN SARDINE BREAD|AFRICAN FOOD |SARDINE BREAD ROLL|BREAD |SARDINE
SARDINE BREAD ROLLS RECIPE |SARDINE BREAD RECIPE |HOW TO MAKE SARDINE BREAD |ITALIAN SARDINE BREAD |SARDINE BREAD NEAR ME |SARDINE BUN |NIGERIAN FOOD |BREAD RECIPE |NIGERIAN FOOD RECIPES |AGEGE SARDINE BREAD |HOW TO MAKE NIGERIAN SARDINE BREAD |SARDINE TOAST |QUICK BREAD RECIPE |SARDINE SANDWICH |WEST AFRICAN FOOD |AFRICAN FOOD RECIPES |SARDINE FACTORY |SARDINE PASTA |SARDINE BREADCRUMB PASTA |BRITISH NIGERIAN |SARDINE BREAD INSTAGRAM |SARDINE BREAD RECIPE UK |NIGERIA |SHORTS FEED |SHORTS |SHORTS BETA |SHORTS VIDEOS |BETA |BETA SHORTS |YOUTUBE SHORTS |YOUTUBE SHORTS BETA |SARDINE BREAD PERSON. Ingredients 250 g flour. How to make sardine bread is easy. How to make sardine sandwich is easy. How to make sardine bread recipe is easy. How to make sardine bread bun is easy. How to make Agege sardine bread is easy. How to make sardine bun is similar to how to make sardine toast. How to make quick bread recipe is easy. How to make crusty bread recipe is easy. How to make sardine bread rolls recipe is easy. How to make Nigerian sardine bread is similar to how to make Italian sardine bread, Cameroon sardine bread and Ghana sardine bread. #sardinebread #africanfood #nigerianfood #sardinerecipe #sardine #SARDINEBREAD #africandiaspora #SARDINERECIPES #TRENDING #TRENDINGVIDEOS #NIGERIANFOODRECIPE #NIGERIANFOODCHANNEL #sardinesrecipe #NIGERIANFOODRECIPES #NIGERIANFOODYOUTUBERS #NIGERIANYOUTUBERS #NIGERIANFOODMUKBANG #NIGERIANFOODCHALLENGE #NIGERIANFOODYOUTUBE #NIGERIANFOODTOUR #COCONUTBREAD #AFRICANFOOD #FUFU #AGEGEBREAD #SARDINEBREAD #NIGERIANSARDINEBREAD #SARDINEBREADRECIPE #BREAD #BREADRECIPE #ALLNIGERIANRECIPES #shorts #britishnigerian #sardinerun #sardinebun #sardinecurry #breadrecipe #africanfoodrecipes #africa #nigerianfoodrecipes #shortsfeed #shorts #shortsvideo #shortsvideos #betashorts #beta #britishnigerian #nigeria #youtubeshorts #youtubeshortsbeta #sardines #sardinesrecipe #livestream #livestreaming #livestreaming2023 #live #homecook #homemadecooking #homemadebread #homemade #homemadefood
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RECIPES/INGREDIENTS:
* 1 tin of sardine
* 250 g of flour
* 20 ml of olive oil or sunflower oil or vegetable oil
* 1 teaspoon (tsp) of nutmeg
* 1 tablespoon (tsp) of yeast
* 1 tablespoons of sugar
* A pinch of salt
* 20 ml of milk
* 80 ml of warm water
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METHODS:
* Activate the yeast by mixing it with the flour.
* Add the rest of the ingredients and then continue mixing until a smooth ball of dough is formed.
* knead the dough on a floured worksurface until smooth and elastic. Place in an oiled bowl and cover with a cling film for at least 45 minutes until it doubles in size.
* After proofing, knead the dough again and shape into small balls and then place in a baking tray lined with baking paper. Allow to proof again for about 20 minutes until it doubles in size.
* Bake in the oven for about 25 minutes at 190 degrees centigrade until nice and golden. Serve and enjoy!
CHECK OUT THE OTHER SARDINE BREAD VIDEO:
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COOKING METHODS USED: Baking, proving or proofing
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EQUIPMENT USED:
Oven, mixing bowl, wooden spoon, baking tray
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Useful link:
HOW TO MAKE FISH PIE:
HOW TO MAKE SARDINE BREAD:
HOW TO MAKE COCONUT BREAD:
HOW TO MAKE CIABATTA BREAD:
HOW TO MAKE TOMATO SOUP:
HOW TO MAKE NIGERIAN FISH PIE:
HOW TO MAKE MEAT PIE WITHOUT OVEN:
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Easy French Bread Recipe (American-Style) | Bread has never been this easy!
While bread may seem like an overwhelming recipe to bake, this easy French bread can be made by anyone. With a light and delicious interior crumb texture, this bread can be used for anything that comes to mind: sandwiches, toast, stuffing, croutons, open-faced pizzas, and more. This is truly a versatile recipe that you’ll want to have in your repertoire!
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Skip ahead:
00:00 Intro
00:33 Preparing the wet ingredients
02:06 Adding the dry ingredients
03:19 Mixing together the ingredients
05:12 Mixing the dough by hand
07:02 Letting the dough rise
08:03 Rolling out the dough
11:03 Finishing up the loaves
12:49 Tasting the bread
INGREDIENTS
- 2 tbsp white granulated sugar
- 2 tsp kosher salt
- 2 tbsp unsalted butter
- 2 1/2 cups boiling water
- 6-7 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
- 1 large egg
- 1 tbsp sesame seeds (optional)
INSTRUCTIONS
- In the bowl of an electric mixer, combine the sugar, salt, butter, and boiling water. Allow the butter to melt and stir to dissolve the sugar and salt.
- When the mixture has cooled off to between 100°F and 110°F, add 6 cups of flour and the instant yeast. Using the dough hook on the mixer, knead the dough on medium speed for 5 minutes.
- After the dough has kneaded, stop the mixer and check the dough. If it is shaggy and sticking to the sides of the bowl, add 1/4 cup of the reserved flour. Work the flour into the dough for 2-3 minutes and check again, adding more flour as needed.
- When the dough starts to clear the sides of the mixing bowl and cling to the dough hook, remove it from the mixer. Sprinkle 1 tbsp flour on the counter and knead the dough, pushing it away, then folding it back on itself, and repeating the process. The dough should slightly stick to the counter when sitting but easily become smooth when being kneaded.
- Place the dough in a lightly oiled large bowl and cover. Set the bowl in a warm place, such as an oven that has been warmed to 100°F and turned off. Allow the dough to rise until doubled, 1 to 1 1/2 hours.
- Once the dough has risen, punch it down. Split into two even amounts. Working with one piece at a time, roll the dough into a 10-inch by 13-inch rectangle. Roll the dough up lengthwise, like rolling cinnamon rolls or a jelly roll. Pinch the seam tightly as well as the ends to seal. Set the loaf on a parchment-lined baking sheet pan with the seam side down and the pinched ends placed underneath the loaf. Repeat with the second piece of dough.
- Beat the egg in a small bowl until smooth. Brush the loaves with the beaten egg. Sprinkle with sesame seeds if using. Use a sharp knife to make five diagonal 1/2-inch deep cuts in each loaf. Place the loaves in a warm place to rise for 1 hour. Also, preheat the oven to 375°F.
- Once the dough has risen, place the loaves in the preheated oven. Bake for 20-30 minutes until the bread is a deep golden color on the top and bottom. If using an instant-read thermometer, the center of the bread should read 200°F once baked. Remove the loaves from the oven and cool for 30 minutes before slicing.
#bread #frenchbread #breadrecipe #breadrecipes #recipe #homemade #homemadebread
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
dinner rolls/milk bread recipe/bun/soft &chewy -- Cooking A Dream
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WRITTEN RECIPE HERE. READ IMPORTANT NOTES ABOUT THE RECIPE:
These dinner rolls are very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
Red velvet cake
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Milky Cheese Rolls ????????#bread #recipe #baking
MILKY CHEESE ROLLS
✔️Dough
1 cup fresh milk (or water) [240 ml]
1 egg [large]
2 tsp instant yeast [6 grams]
3 tbsp sugar [38 grams]
1/4 cup milk powder [35 grams]
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
2 tbsp butter [30 grams]
✔️Filling + Topping
200 grams cheddar cheese [cut into sticks 10g each]
1/4 cup butter [60 grams]
1/4 cup milk powder [35 grams]
1/4 cup sugar [50 grams]
✔️Extra
1 beaten egg (for eggwash)
⚖️YIELD: 20 pieces.(40 grams each excluding cheese)
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Custard Bread Roll - Soft & Creamy
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INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla
Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour
Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked
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If you have any questions, please leave a comment below and i will try my best to help you.
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