This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Flautas

x

GUACAMOLE:

2 lg Ripe Avocados, Mashed
2 Finely Chopped Tomatoes
1 md Chopped Onion
2 Jalapeno Peppers, Seeded And
- Finely Chopped 1 Finely Chopped Clove Garlic
2 tb Finely Snipped Cilantro
1 tb Vegetable Oil
2 tb Fresh Lime Juice
1/2 ts Salt
1 ds Pepper

FLAUTAS:

1 c Cooked Chicken, Finely
- Chopped 12 Flour Tortillas
Vegetable Oil For Frying Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour. Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks. Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks. Serve with fresh guacamole. Typed by Syd Bigger.

How To make Flautas's Videos

Relevant Articles

Menu