How To make Finnish Sour Rye Bread
3 1/2 c Rye flour
3 c Warm water, flat beer
Buttermilk or potato water 1/4 c Warm water (100-105o)
3 1/2 c Or 4c all purpose flour
1 Egg lightly beaten with
1 tb Water
1 pk Dry yeast
2 tb Salt
four days ahead of bread making, prepare the starter: combine 1 cup rye flour with 1 cup liquid, cover loosely and set in a warm place. Stir once or twice each day, adding more liquid if the mixture becomes too dry. it should bubble and give off a strong odor. when ready to prepare the dough, put the starter in a large mixing bowl, add 2 more cups of whatever liquid was used and stir. Dissolve the yeast and salt in 1/4 cup warm water and stir in. Then beat in the remaining rye flour and up to 4 cups of the white flour one cup at a time to make a somewhat soft biscuit like dough firm enough to hold it's shape. It should not be too sticky. turn out on a lightly floured board and knead until smooth and velvety, about 10- 12 minutes. Divide the dough into two equal parts and shape into balls. Place in two buttered bowls, turning to coat the dough with the butter. Cover and let rise in a warm place until doubled in bulk, about 1 1/2 hours. Place on a buttered baking sheet, cover and let rise again until doubled in bulk, about 40 minutes. Bake in a preheated 400o oven about 45 minutes or until the loaves sound hollow when tapped with the knuckles. Ten minutes before the loaves are done, brush the tops with the egg wash. cool, covered with towels to prevent the crust from hardening. James Beard: Beard on Bread 1973 ISBN 0-345-29550-1
How To make Finnish Sour Rye Bread's Videos
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Finnish Rye Bread
In this video, I make a simple Finnish Rye Bread. Rye flour is very popular in Finland and baked goods are often made using it. Enjoy!
How to Make a Sourdough Starter (with Rye Flour)
Learn how to make a sourdough starter from scratch with just rye flour and water! Once you've made this starter, you'll be able to make any kind of sourdough bread you can think of. Watch this video for a step-by-step tutorial.
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✏️The ingredients you'll need are as follows:
➡️ Whole Grain Rye Flour -
➡️ Water (Room Temperature)
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Finnish Round Rye Bread! (Recipe)
This is a very simple recipe. It's one of my favorite breads to make and eat! When I make this bread it brings back so many wonderful memories! I hope you enjoy it as much as I do!
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Finnish Round Rye Bread
3 1/2 tbsp. yeast
1 3/4 cups buttermilk
1 3/4 rye flour
1 cup white flour
1/2 tbsp. salt
2 tsp. white vinegar
Heat buttermilk in sauce pan till it gets lukewarm.
Put yeast in a bowl and pour the buttermilk on top. Stir and let sit for a minute. Mix the rye flour, salt and vinegar into the yeast mixture and stir well. Add white flour, mix and transfer it to your work top.
Knead dough for 7-10 minutes. Place in a greased bowl, cover and place it in a warm spot for 1 1/2 hours.
Knead dough lightly and roll into circle, 1/2 inch thick.
Cut out a circle in the center. Prick the bread all over with a fork. Transfer the bread to a baking sheet, lined with parchment paper cover and let rise for 1 hour.
Brush the bread with warm water and bake at 375 degrees F for approximately 25 minutes.
Let cool and enjoy!
Finnish Bread Recipe | EU Politics Explained by Baking Finnish Bread
Finland is the least populous country in the EU. In the north of the country there are barely two people and two reindeer per square kilometer. That's why the name of the Finnish bread 'Ruisreikäleipä' perfectly describes Finland. Because both the 'Leipä', (the bread), and the whole country, are covered in 'Reikä' (holes).
In this episode of Baking Bread, Georg Matthes shows us how to make the Finnish 'Ruisreikäleipä'
For more delicious bread recipes from across Europe, head over to our DW Baking Bread Page:
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Finnish Sourdough Rye Bread | Ruisleipä
Sourdough rye bread is a staple in a Finnish home, and it's not easily found outside of Finland. Here I demonstrate how to easily make the sourdough rye bread at home.
#bread #sourdough #finnish #rye #fermented #scandinavia #suomi #ruisleipä #ruis #baking #ryebread