How To make Fig Rum Loaf

Rich Fruit Bread Recipe | Easy No Knead Fruit Bread |Easy Fruit Bread Recipe|Easy Bread Recipe

Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
This Easy Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavored with spices.

The smell and aroma of this fruit bread reminds us of Christmas and can also be considered as a Festive Fruit bread or Christmas Fruit bread as it contain lots of fruits in it.

WHAT YOU WILL LOVE ABOUT THIS EASY FRUIT BREAD RECIPE

This easy fruit bread recipe uses the minimal ingredients to make the fruit bread
This fruit loaf is so easy to make, we don’t need to knead the dough
We don’t need to use a stand mixer or any other equipments
We can make the bread dough in less than 3 minutes!
The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits
This sweet bread is super soft in texture with golden brown shine on top

HOW TO MAKE SOFT NO KNEAD FRUIT BREAD

We can make this Sweet Bread or no knead Fruit Yeast Bread in five simple steps

1.Prepare the dough
2.First Proofing
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
3.Shape the dough
4.Final rising
Let the dough sit and rise in warm environment for 90 minutes.
5.Bake the Fruit Bread

Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes

The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.

At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”

So wait for until the fruit bread is baked properly.

If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.

This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.

We can use candied fruits as well and can be called candied fruit bread or can use nuts as well and can make fruit and nut bread.

The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.

We used almost all the dry fruits and spices in this Christmas fruit bread recipe,that we usually use while making a Christmas fruit cake.
This fruit bread is one of the best breads for making french toast and so can also be considered the best French Toast Bread.

If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Video:

Hope you found this Christmas fruit bread recipe simple and easy to make.
Hope you make it at home and enjoy!

Happy Baking!

Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
Popular Videos on our channel

Soft Homemade Pita bread Recipe with step by step instructions:


Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):


Fluffy Swiss Roll Recipe in Three Simple Steps:


Easy No knead Dinner Rolls Recipe :


Best Homemade Croissants:EASY METHOD:


Soft and Delicious Marble Sponge Cake Recipe:

***************************************

PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)

My Camera :

My Camera Lens :

My Mic :

My Music :

****************************************

FOLLOW ME

FACEBOOK :

PINTEREST:

INSTAGRAM:

*********************************************************

CONNECT

WEBSITE:

Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.

Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.

To print the recipe & directions:

Ingredients for Sponge Cake
2 1/2 cups all-purpose flour (300 grams)
1 1/4 cups granulated sugar (300 grams)
6 eggs at room temperature

Ingredients for Custard Cream:-
1 2/3 cups granulated sugar (400 grams)
1 cup plus 1 tablespoon of all-purpose flour (150 grams
8 eggs yolks
Peel off a lemon
1/2 vanilla pod
4 cups of whole milk (1 liter)
2 tsp dark cocoa powder

Ingredients for Rum syrup:-
1 1/3 cup of water (300 ml)
2/3 cup Granulated Sugar (150 grams)
Peel off a lemon
1/2 vanilla pod
2 plus tablespoons of a good Rum (I used Captain Morgan rum brand).

Ingredients for Whipped cream:-
1 pint of heavy whipping cream
4 tablespoons of powdered sugar

Direction for Trimming:- Maraschino cherries to decorate
1 cup sliced almonds


---------------------------------------------------------------Directions:-------------------------------------------------------------------------

For Sponge Cake:-

Step#1- In a standup, mixer add your sugar and eggs, and let it mix at high speed until it had tripled in size (usually 12 to 18 minutes).
Step#2- Add the flour one third at a time and with a spatula fold from bottom to top.
Step#3- Bake in a 9-inch spring pan lined bottom and sides with parchment paper.
Step#4- Start the oven at 350 degrees Fahrenheit for 45 minutes.


For Custard cream:-

Step#1- In a medium saucepan add your sugar and egg yolks and whisk until light and frothy.
Step#2- Add flour and whisk. If the mixture is thick slowly add a little milk and keep mixing.
Step#3- Once you have added all the milk add the lemon peel and count how many pieces because you’ll remove them later. Scrape the seeds from the vanilla pod and add to the mixture.
Step#4- Move on medium heat and stirring clockwise cook until thickens. Ili would say 8 to 12 minutes.
Step#5- Remove peel, then divide into 2 bowls. In one add the cocoa powder to make the chocolate custard.
Step#6- Cover with plastic wrap and refrigerate.
Step#7- In a small pot add all the ingredients and bring to a boil. Lower and let the sugar melt.
Step#8- Once the sugar is melted remove it from heat and strain. Let it cool before using it.


For Trimming:- Maraschino cherries to decorate
Step#1- Roast in a 350 degrees oven for 8 minutes. Set a timer because they burn easily. Let them cool until ready to use.


For Whipped Cream:-
Step#1- Place whipping cream in the freezer for 10 minutes before whipping.
Step#2- Combine both ingredients and with electric mixer whip until
Step#3- stiff peaks form.


Final Steps for Time you assemble the cake:-

Step#1- Cut the sponge cake into 3 pieces.
Step#2- Wet the bottom piece with the rum mixture.
Step#3- Add chocolate custard to the layer.
Step#4- Add the second sponge disk. Wet with rum mixture and spread custards.
Step#5- Now top with lady disk. Wet with the mixture.
Step#6- Spread some custard on the outside of the cake to let the almonds stick.
Step#7- Spread a thin layer of whipped cream on top of the cake.
Step#8- With a piping bag with a star tip fill with whipped cream decorate the top making all small flowers.
Step#9- Final touch some maraschino cherries.

Your cake will be beautiful and delicious!! ????
Please subscribe.

Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.

RUM BABA Original Italian Recipe with Pastry Cream

RUM BABA Original Italian Recipe with Pastry Cream
Subscribe:

How to make the original italian rum baba. The babà, although originating from the court of Poland, is a traditional dessert of Neapolitan pastry. In this recipe we present the version enriched with italian pastry cream and decorated with syruped cherries.
You can make a rum baba cake or a single portion desserts.

????????️ Join the membership to access additional Pastry courses:


????️ ACCESSORIES
Piping bag:
Baba mold

???? INGREDIENTS
Baba Dough:
3 eggs
2 tbsp fresh milk
2.5 tbsp (1.8 oz) caster sugar
1/2 oz brewer's yeast
1/2 tsp salt
1.7 cups (9 oz) flour
1/2 cup (3.5 oz) butter

Rum Syrup:
2 cups water
3 cups caster sugar
1 cup Rum

Italian Pastry Cream:
5 egg yolks
9 tbsp (4 oz) caster sugar
1 sachet Vanilla extract
2 tbsp flour (or corn starch)
2.5 cusp fresh milk

???? ABOUT US
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make sweets, desserts and cakede corating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

Blog:
Facebook:
Pinterest:
Instagram:
Twitter:

#desserts #recipe #rumbaba

no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake

full recipe:

Music:

christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.

The Practical Cook Bakes: Pecan Rum Cake with Figs

For the full recipe for Pecan Rum Cake with Figs from The New Southern-Latino Table, visit

Raisin Cake Recipe Easy | Simple And Very Tasty

Raisin Cake Recipe Easy | Simple And Very Tasty

Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp


Pan size : 20 x 10 x 7centimetres

Bake in preheated oven (180°C) for 35 - 40 mins

Thanks for watching.


Friends, if you liked this video, you can help to develop the channel:

???? Rate the video! Write a COMMENT or ask a question! I will be happy to answer you! Or put a smiley

???? You can SHARE this video with your friends on social media.

???? SUBSCRIBE to the channel:
@spicy-foodz

???? Click the bell to see new recipes!



#raisincake #cakerecipe #spicyfoodz