How To make Fiddlehead Muffins

Mohawk Chef | Turkey Hasselback with Blue Corn & Wild Rice Succotash

Succotash is a staple dish common among ancestral cooking techniques for Indigenous peoples of the northeastern United States & Canada, including the Haudenosaunee. Pairing it with turkey, another ancestral staple, Chef Tawnya Brant dives into a pre-contact version of a succotash while using a Swedish-style Hasselback cooking technique for stuffing her turkey breast. She has some lovely in-season (we filmed this in early spring) fiddleheads for her side dish, enjoy!

Stardew Valley - Poppyseed Muffin Bug (v 1.05)

Showing a bug in which creating poppyseed muffins does not expend poppies in version 1.05.

Seems as though the poppy needs to be in the inventory to make the muffins but will not be used.

ENSALADANG PAKO//simple recipe, simple food ,simple life #food #shortsviral #shortsvideo #shorts

Fiddlehead Ferns 101 - Everything You Need to Know

Fiddlehead Ferns are a tell-tale sign of spring but many people have never heard of or seen them before! In this video I share everything you need to know about buying, storing, prepping, and cooking these delicious little greens.

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***CLEAN & DELICIOUS EATS***

A BEGINNERS GUIDE TO JUICING


MINT CHOCOLATE CHIP ICE-CREAM


QUINOA 101 - EVERYTHING YOU NEED TO KNOW


CAULIFLOWER CRUST PIZZA


A WEEK OF VEGGIES:



**CLEAN&DELICIOUS MIND + BODY + SOUL***

CLEANSING + DETOXING:


5 STEPS TO ACHIEVING YOUR HEALTH AND WEIGHT LOSS GOALS


VULNERABILITY AND OVER-EATING


PHYSICAL VS. EMOTIONAL HUNGER


HOW DO I IDENTIFY MY HUNGER?


THE SECRET TO SETTING A WEIGHT LOSS GOAL


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Episode #16 AYANE'S EGGSNAIL STRAWBERRY MUFFINS

Aizuri Quartet Violis (honorary violinist) Ayane Kozasa shares her favorite muffin recipe !

Finding small batch baking recipes has been super helpful for rationing flour and having a variety of treats for our tastebuds ????. This one is now a household favorite, with its rich eggy flavor, its flexibility in flour and milk options, and ability to pack in tons of fruit in every bite. The original recipe calls for plain flour and whole milk. I found a long lost bag of almond flour in the back of my pantry, so that with the oat milk made for some tasty, nutty flavored muffins! You can also try with different berries!

Levain is also doing nationwide shipping during this time if you need your giant gooey cookie fix!

Levain Bakery Style Muffins! Small Batch Baking (inspired and adapted from Hummingbird High) Makes 4 muffins

Ingredients:
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup almond flour (you can also use only all-purpose flour! That would be 1 1/4 cups)
- 1/4 teaspoon kosher salt
- 1 tsp baking powder

Wet Ingredients
- 1/4 cup oat milk at room temperature (you can use any other milk!)
- 1/2 teaspoon
pure vanilla extract

- 1/2 cup white sugar
- 4 tablespoons unsalted butter at room temperature
- 1 large egg at room temperature

- 1 1/4 cups of of strawberries
- Sugar for sprinkling (optional)


1. Combine and mix dry ingredients in one bowl, and the wet ingredients in another. Set aside.

2. Beat together 1/2 cup sugar and butter until light and fluffy (3 minutes). It's key that everything is at room temp. This will give you very tall, domed muffins!

3. Add egg and keep beating til mixture is creamy.

4. Combine dry/wet ingredients into the sugar/butter/egg mixture by alternating each 2-3 times. Carefully mix until just blended.

5. Add chopped up strawberries. Cover mixture and let it rest at room temp for one hour.

6. Heat oven to 400F. Spray four muffin cavities in muffin tin with non-stick spray. Or, I used paper muffin cups for pizzaz!

7. Once batter is rested, scoop out and evenly distribute into the four cavities. Sprinkle the tops with sugar if you'd like (I like it without, since I like things less sweet). Pour a little bit of water in the other cavities for steaming.

8. Bake! 22-24 min.

9. They're done when a toothpick comes out basically clean. Let them cool and enjoy!!!

Western-Style Egg Muffins | Clean And Delicious

These Western Egg Muffins are the perfect snack to pack for a Mother's Day picnic. They are also a great meal to make for your weekend meal prep for an easy protein packed weekday snack!

JOIN MY CLEAN&DELICIOUS TRIBE (for FREE!) and be sure to never miss a recipe, update, or giveaway:

SUBSCRIBE TO MY YOUTUBE CHANNEL:

Tag me on Instagram and FaceBook: #CleanAndGreenWithDani

CLICK HERE FOR WRITTEN RECIPES:

***STAY INSPIRED ALL WEEK LONG***

Blog:

FaceBook:

Instagram:

Twitter:

Pinterest:

GOOGLE+:


***CLEAN & DELICIOUS EATS***

A BEGINNERS GUIDE TO JUICING


MINT CHOCOLATE CHIP ICE-CREAM


QUINOA 101 - EVERYTHING YOU NEED TO KNOW


CAULIFLOWER CRUST PIZZA


A WEEK OF VEGGIES:



**CLEAN&DELICIOUS MIND + BODY + SOUL***

CLEANSING + DETOXING:


5 STEPS TO ACHIEVING YOUR HEALTH AND WEIGHT LOSS GOALS


VULNERABILITY AND OVER-EATING


PHYSICAL VS. EMOTIONAL HUNGER


HOW DO I IDENTIFY MY HUNGER?


THE SECRET TO SETTING A WEIGHT LOSS GOAL


Questions? Comments?
Meet me down in the comments below and let's chat!

And don't forget to share this video with anyone you think it would be helpful to! xo