How To make Feta Stuffed Pasta Shells

How To Make: Baked Spinach & Ricotta Stuffed Pasta Shells

Spinach and ricotta stuffed pasta recipe! Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. Click the link for the full recipe:

Baked Feta Stuffed Shells

INGREDIENTS
Feta
Brussel Sprouts
Baby Spinach
Olive Oil
Garlic Cloves
Cherry Tomatoes
Salt
Thyme
Pepper
Garlic Powder
Pasta Sauce
Jumbo Shells

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Stuffed Pasta Shells | Pasta Recipes

Stuffed Pasta Shells | Pasta Recipes - Here is yet another easy to follow video recipe that is DELICIOUS! This is the perfect recipe and quick and easy to follow italian favorite. This is a dish that the Italians would be proud of. Excellent dinner recipe.

Ingredients

1 Box of Jumbo Shells
2 cups of Mozzarella Cheese
24 oz of Marinara Sauce (Emril's Home Style Marinara Sauce)
32 oz of Ricotta Cheese
1 3/4 cup of Parmesan Cheese
2 Eggs
1/2 tsp Salt
1 tsp Black Pepper
1/4 cup Fresh Parsley (diced)
1/4 cup Fresh Basil

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Clams Casino Stuffed Pasta Shells - Food Wishes

I’ve turned one of my favorite seafood appetizers into amazing stuffed pasta shells. If you’ve never had clams and bacon together, you need to make this recipe. Enjoy!

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ITALIAN CANNELLONI RECIPE | Stuffed Pasta with Ricotta and Spinach (Vegetarian)

Italian Cannelloni Recipe | Stuffed Pasta with Ricotta and Spinach (Vegetarian)

20 cannelloni pasta pieces
450 g ricotta
400 g spinach
500 g tomato purée
100 g mozzarella cheese
basil
salt & pepper
Bechamel Sauce:
450 ml milk
35 g butter
35 g flour
1/4 tsp salt
a pinch of nutmeg

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__________
????????RICETTA:
20 cannelloni
450 g ricotta
400 g spinaci
500 g passata di pomodoro
100 g mozzarella
basilico
sale e pepe

Besciamella:
450 ml latte
35 g burro
35 g farina
1/4 tsp sale
noce moscata
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#cannelloni #stuffedpasta #bakedpasta

Stuffed Pasta | 3 Delicious Ways

Italian Sausage Shells:
Chicken Alfredo with Spinach:
Taco Stuffed Shells:

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