How To make Espresso Tuile
1/2 teaspoon salt
1 cup brown sugar
1 cup corn syrup
1 1/4 cups all-purpose flour
6 ounces butter softened
1/2 teaspoon vanilla extract
2/3 cup crushed espresso beans
1 cup chopped pecans
Combine salt, brown sugar and corn syrup in mixer bowl with paddle attachment. Add flour, butter and vanilla extract, mix well. Add espresso beans and pecans. Place the batter in heaping tablespoons on non-stick baking sheet - 3 cookies at a time. Bake in preheated 350 oven 8 - 10 minutes. Watch carefully. Remove cookie sheet from the oven. Peel off, one at a time, from the sheet. Drape over 3 pieces of crumpled shaped parchment paper. Timing here is important. If cookies become too hard before draping, place in oven to soften. Cookies, if too soft, will tear, and if too hard, cookies will crack when removing from the cookie sheet.
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Squid Ink Coral Lace Tuiles | Chef Studio Modernist
Another tuile video anyone? The first 1000 people who click the link will get 2 free months of Skillshare Premium:
Want to know how to make those super cool squid ink coral/ lace tuiles? They're easier than you might think. All it takes is flour, water, oil and squid ink. That and a little patience to and you'll get this beautiful modernist cuisine style garnish.
Recipe:
90 g water
10 g flour
1 tsp squid ink
30 g oil
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, Chef’s Table, and Chefsteps, just to name a few. Hope you enjoy our kitchen tested recipes.
10 Simple Tips to Make Beautiful Food (+ Useful Tools)
Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. ???????? Adam
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0:00 Intro
1:12 Plating Tips
5:56 Useful Plating Tools
7:28 - Ending Thoughts
Caramel Mousse Cake. Caramel Mirror Glaze
Hi, this time I willl make a caramel cake with a brownie base and caramel mirror glaze. You can find the recipe below
1. Brownie
100g dark chocolate
30g unsalted butter
1 egg
30g sugar
a pinch of salt
1 tsp vanilla extract (5ml)
30g cake flour (you can use all purpose flour)
1/2 tsp baking powder
bake the cake at 180C for 20 - 22 minutes
about 50ml espresso to moist the cake
2. Salted caramel layer with nuts
30g sugar
1 tbsp water
75ml heavy cream
1/4 tsp salt
1/2 tsp vanilla extract
1 gelatine leaf (1.5g), bloomed in cold water for about 10 minutes
25g nuts (roasted and chopped)
3. White chocolate mousse
2 egg yolks
20g sugar
1tsp vanilla
50ml milk
50ml heavy cream
bring it to 80C over small medium heat, stir constantly
5g gelatine leaves (bloomed)
sift the mixture over 30g white chocolate
200ml heavy cream
15g powdered sugar
Freeze the mousse cake for at least 3 hours
4. Caramel mirror glaze
80g sugar
1 tbsp water
80g warm water (or 80ml)
40g condensed milk
80g glucose
3g gelatine leaves (bloomed)
60g white chocolate
Pour the glaze over freezed cold mousse cake, the glaze temperature is 27C. After pouring, put the cake back into the fridge for at least 2 hours to thaw before serving.
5. Coral tuile: attach them to the cake just before serving or they will become soft quickly
75ml warm water
30ml oil
5g powdered sugar
8g all purpose flour
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Step 3: Espresso cake - Caramelise hazelnuts
Espresso cake with raspberry & rhubarb compote & Italian meringue.
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Making a Espresso Martini dessert! Cocktail desserts | 7 delicious recipes!
Hey guys! Today the second episode of my cocktail desserts series. In this serie I make desserts inspired by signature cocktails and today we're going to make an espresso martini dessert. It's a coffee shell filled with an espresso martini foam, coffee meringue & a yuzu gel. On the side we serve a coffee creme brulle with a coffee crumble & a beautiful coffee & chocolate ice cream. All great recipes, so enjoy guys!
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