Chilorio aka Red Chile Pulled Pork from Sinaloa | Rick Bayless Taco Manual
Even though chilorio was a once-little-known regional specialty from the northwestern state of Sinaloa, for the last several years, I’ve found pouches and cans of the stuff at the grocery store near my Mexico City apartment. Traditional chilorio—the stuff you find in the markets around Culiacan—is drier than the canned stuff, which more resembles American pulled pork. Market vendors shredded cooked pork and cooked it down in pork fat with red chile, salt and a little vinegar as a way to preserve it. Truthfully, that’s my favorite. The flavors are a little more concentrated and exciting. So that’s my approach here. The orange juice, by the way, while not very traditional, comes from a Sinaloan recipe I came across four decades ago. I love the way it underscores the natural sweetness of the pork. As is common in states that border the U.S., people enjoy these tacos with corn or flour tortillas.
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Green Chile-Braised Beef With Potatoes And Caramelized Onions
Rick and Lanie use the slow cooker to braise beefy short ribs with tomatoes, potatoes, onions and a whole bunch of green chiles to make a luscious stew. Amazing on its own or wrapped into tortillas. Get the recipe:
Gordon Ramsay: Uncharted | Holy Mexico: Exploring Oaxaca's Famous Cuisine (Full Episode)
Gordon explores Oaxaca, a Mexican city steeped in history and tradition, on a mission to unlock the secrets of the region’s famous cuisine. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master. After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara, to put his newfound skills to the test.
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Gordon Ramsay travels the globe on an epic adventure, experiencing new cultures and new cuisines in search of culinary inspiration.
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Holy Mexico: Exploring Oaxaca's Famous Cuisine (Full Episode) | Gordon Ramsay: Uncharted
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
While Anthony cops to an occasional KFC fix, nothing could be worse than his airport meal at Johnny Rockets.
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Airing weeknights since 2010, CONAN on TBS is home to topical monologues, remote segments, celebrity interviews, musical performances and stand-up from the top comedians in the world. Watch highlights, outtakes and behind the scenes footage of Conan palling around with sidekick Andy Richter, tormenting Associate Producer Jordan Schlansky and playing the latest video games on Clueless Gamer.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
Birria de Res FÁCIL | La Capital
Birria de Res casera y fácil para preparar los famosos tacos con consomé - quesabirria.
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15% de descuento usando el código: LACAPITAL
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How To Make Crispy Baja Fish Tacos
Chef Jorge García returns to the kitchen, this time to teach us how to make the quintessential taquito of his home in Ensenada: The Baja Taco.
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