How To make Enchilada Casserole Ii

Easy Enchilada Casserole

This easy dish really hits the spot when you're craving the taste of hot and cheesy beef enchiladas.
Ingredients:
½ Pound ground beef (242 grams)
½ Onion, chopped
½ cup of water
½ packet of taco seasoning
1 ½ cups crushed tortilla chips
8 oz. Mild Picante sauce
10 oz. Mild Red Enchilada Sauce
¼ cup chopped pickled jalapeno peppers
2 cups grated cheese
Bake at 325 until hot & cheese melts (30-45 minutes).

BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤

This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.

● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)

MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies

ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST

TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)

ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

LOW CARB Chicken Enchilada Casserole #SHORTS #food

CHICKEN ENCHILADA CASSEROLE :: SIMPLE & DELICIOUS :: COOK WITH ME

Hey guys! Welcome back to another Cook With Me!! This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet friend several years ago and its a favorite in our house ever since! It is so quick and easy to make because its made as a casserole, but has all the flavor of delicious enchiladas! Definitely let me know if you make it at home! Also be sure to follow me on Instagram so we can connect there too : ) Don't forget to subscribe for more videos, and if you're new to my channel, be sure to say hello in the comments below : ) Thanks so much for watching!!

♥️Amanda

**Recipe is written out in the video for your convenience... feel free to screen shot it ; )

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HOW TO MAKE CHICKEN ENCHILADA CASSEROLE | CHICKEN ENCHILADA CASSEROLE RECIPE #shorts

This easy chicken enchilada casserole recipe is absolutely delicious! You'll have dinner on the table in under 30 minutes.

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Easy Enchilada Casserole (remake)

This is an easy enchilada casserole that my mom used to make. It's so creamy and perfect for cooler weather.
TIP: Use the larger can of evaporated milk and leave out the corn tortillas to make a delicious taco dip!

#easyenchiladas #quickrecipe #enchiladacasserole

RECIPE:
2 lb browned ground meat
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 10oz can Enchilada Sauce (soup size)
1 small 5oz can of Evaporated Milk
1 lb Velveeta Cheese (cubed)
1 12 pk Corn Tortillas
Brown and drain the meat and add all ingredients together.
Stir until all the cheese is melted.
Layer in a 9x13 casserole dish starting with the cheese mixture.
Bake at 375F for 40-45 minutes.
Cool 10 minutes and serve with salad and Spanish rice.

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