How To make Eggnog Truffles
trUFFLES:
2 c Milk chocolate chips
2 tb Butter or margarine
1/2 c Eggnog
CHOCOLATE CUPS:
2 c Semisweet choco chips
1 tb Shortening
CHOCOLATE CUPS: 1. Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. 2. Spoon about 1/2 tablespoon of the chocolate mixture into each of about 36 small foil candy cups. With back of spoon, bring some of the chocolate up side of each cup. Refrigerate until firm. trUFFLES: 1. Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is thick, but soft, about 2 hours. 2. Spoon truffle mixture into pastry bag fitted with large star tip. Pipe mixture into chocolate cups. 3. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom. Doi not peel down from the top edge. Makes about 36 truffles.
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Ultra Creamy Eggnog Truffles¨
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Ingredients:
3/4 cup sugar
1/3 cup eggnog
1/4 cup unsalted butter
1 tsp rum flavoring
1 tsp nutmeg
1 tsp cinnamon
1/8 tsp salt
1/3 cup marshmallow cream
2 cups white chocolate morsels
(1) 12 oz pkg vanilla candy coating
1 tbsp nutmeg (for garnish)
Equipment:
(2) pots
mixing bowl
whisk
baking pan
parchment or wax paper
plastic wrap
heat safe bowl
spoon
fork
Enjoy!
Egg Nog Truffles || 12 Days of Christmas Treats
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Eggnog Truffles | Keep Calm and Bake 9
Great British Bake Off finalist Holly Bell shows you how to make eggnog truffles, a perfect festive treat to share around the table this Christmas. Full ingredients and method:
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Chocolate Talk HD Dec Egg Nog Truffles
Chocolate Talk December edition. This month on Chocolate Talk we are talking about the product for December, Egg Nog Truffles and other seasonal favorites.
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