1 pk Egg noodles, 8 oz. 1 lg Onion, chopped fine 1 cn Corned beef 1 cn Cream of mushroom soup 1 cn Milk 1 lb Velveeta cheese Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up corned beef in fine pieces. Sprinkle onion on. Cut up the cheese into chunks. Spread all around. Spoon soup out in several piles. Pour can full of milk over everything. Mix together and bake at 275 degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg
How To make Egg Noodle Dish's Videos
3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE:
The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.