EMPANADA - Christmas Cooking Special! *Taglish w/ English Subtitles*
We wish you a safe and happy holiday season and a very merry Christmas! For this special time, we show you how we make our Filipino-style Empanada! Resembling a little meat pie in the palm of your hand, empanadas make the perfect food for on the go, finger food for socially-distanced parties, and the most delicious snack!
We tried out a new style for how we film our videos, please let us know what you think down below :)
As always, thank you for watching! Please leave a LIKE and SUBSCRIBE if you haven't already to see what else we're cooking! & Maligayang pasko po sa inyong lahat!
INGREDIENTS:
INGREDIENTS FOR FILLING
cooking oil (we use coconut oil)
2 lbs ground beef
1 large chopped onion
~2 tbsp chopped garlic
3 chopped carrots
3 chopped potatoes
~1/2 cup green peas
~2 tbsp oyster sauce
~1 tbsp hoisin sauce
~1 tsp sesame oil
SLURRY: 1/3 cup water and 2 tbsp AP flour
seasoning salt (or your salt of choice)
ground black pepper
INGREDIENTS FOR DOUGH
5 cups AP flour
1/2 tsp salt
1/2 cup white sugar
1/2 bar of GOLDEN crisco
1 1/2 ice water
PROCEDURE:
-Stir fry onion and garlic until fragrant, transparent, and sweating. When the onion looks ready, add the ground beef. Season the beef with pepper, oyster sauce, hoisin sauce, seasoning salt, and sesame oil
-Continue stir frying the ground beef until there is no more excess water/liquid and natural oils come out. You may need to cover the beef for a couple minutes just to be sure it cooks properly
-When there is no more liquid, add in the chopped vegetables and peas. Add roughly 1/2 cup of water to help steam the vegetables and also to help prevent everything from sticking to the bottom of the pan
-Add the slurry mixture when the vegetables are cooked and stir continuously for 2-3 minutes. Then the filling is ready
-To make the dough, combine flour, sugar, salt, and golden crisco in a large bowl. Once evenly combined, very slowly trickle in 1 1/2 cups of ice-cold water while mixing with your hands. It will begin to form a shaggy dough. Form a large dough ball. Try not to knead the dough too much as it will make the empanada tough
-Pull the dough apart into roughly 30-35 small balls and then lightly flatten them with your hands
-Using a rolling pin, flatten the dough balls into a sort of long oval shape
-To assemble the empanadas, take the rolled out dough in your hand, scoop about 1 full tbsp of the filling onto the dough, and then place a couple raisins on the filling. Fold the dough in half being careful to not let the filling spill out, and pinch the dough around the perimeter to create a pouch. To add a design to the empanada, we pinched, and then folded the dough around the edge
-To cook the empanada, we deep fried them, but you can also bake them after brushing with an egg wash, or you can even use an air fryer to cook the outside!
-ENJOY!
TALENT Edna Farinas
VIDEOGRAPHER & EDITOR Lorena Farinas
MUSIC CREDIT
Music:
How to Make Armenian Coffee - Heghineh Cooking Show
Heghineh Cooking Show - How to Make Armenian Coffee Recipe
Making Armenian coffee is pretty much a routine for us, Armenians .We start the day with that coffee, well, I mean many of us;), we drink it after lunch or early dinner. And we certainly drink it when someone comes over for a quick chat or for anything else. That’s the Armenian way , the best way to bond with family, friends and even neighbors. We call it Armenian coffee, but it’s certainly imported from Columbia,as far as I know:)
Nothing difficult or complicated when making this kind of coffee. All you need is the right roast and grind of coffee, a coffee pot, we call it jazve, and patience to bring it to the simmer .Yes, and of course you will need coffee cups: espresso size 3-4oz cups will be the right choice for making the Armenian coffee. Sugar is to be added to your taste.
Remember to Subscribe
Visit My Website
Healthiest Fruit Snack You've Ever Tasted
Shop from my Etsy Store
Like My Page on Facebook
Follow Me on Instagram
Arqa and Lousin
More YouTube videos by Heghineh
Armenian Cuisine Recipes
Pastry Recipes
Dinner Dish Recipes
Appetizer Recipes
Cake Recipes
Bread Recipes
Cookie Recipes
Candy Recipes
Summer Treats
Pasta Dish Recipes
Salad Recipes
Preserves Recipes
Comfort Food Recipes
Vegetarian Recipes
Vlog
website:
facebook :
Google + :
Instagram:
Twitter :
Tumblr :
Pinterest :
To get my Ebook:
I Was WRONG About Veggies (Plant Problems) 2024
I used to think vegetables contained magical nutrients that couldn't be found in meat. I used to think that you had to eat plants daily or you'd develop deficiencies. I used to think veggies were mandatory.
I was wrong. Here's a list of reasons why you should consider removing veg (at least temporarily) from your diet and how you might benefit.
BBB&E Challenge:
(original video) 7 Ketogenic Veggies You Can Eat:
All the Principles of Proper Human Diet:
LIES MY DOCTOR TOLD ME:
Daily Minerals: (discount)
COMMON SENSE LABS Book: commonsenselabsbook.com
Become a PATRON & Ask Dr Berry your questions:
Eat Real Meat: (discount = BERRY)
PHD/BBB&E Tshirts/Tanks/Hoodies:
Eat REAL SALT: (discount)
----- Join me and let's optimize your health! -----
Thanks so much to our Prime & Champion Patrons Chris B, Andrew R, Colin, Jeffery D, Michael K, Shelley L, Steve B, Wayne F, Wilson D, Allan L, Ande S, Arn M, B B, Brevemike, Brian M, Cathy H, Christina Y, Dana F, Dean Z, Debbie B, Debra B, Dennis T, Dick M, Dorothy G, Edna J, Elisabeth/Brett L, Evan C, Jenny C, John C, Julie L, Karen C, Kevin S, Kimberly G, Leaann O, Lisa K, Loren C, Lori B, Marilyn D, Marilynn S, Mary L, Melissa A, Michelle G, Mitzi C, Paige M, Patricia G, Paul R, Ralph D, Raquel A, Rick/Kit C, Robert D, Ryane C, Sam W, Shawn R, Shena B, Stephen W, Steve H, Susan W, Suzanne C, Tahane M, Tami H, Teal E, Tiffany S, Tina, Tracey D, Wendy J, Jeff P, Michael K, Dean Z, 2 Krazy Ketos, Jose A, John C, Amanda W, Paola M, & Sam B for helping make this video possible.
My Website: drberry.com
Ken D Berry, MD, is a Family Physician and has been practicing Family Medicine in Tennessee for over 20 years, having seen over 25,000 patients in his career so far.
Consult your doctor. Don't use this video as medical advice.
For Collaborations please email me: support@drberry.com
Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional.
Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition.
Although all measures are taken to ensure that the contents of the YouTube channel are accurate and up-to-date, all information contained on it is provided ‘as is’.
To the extent permitted by mandatory law, Dr. Ken D. Berry shall not be liable for any direct, incidental, consequential, indirect, or punitive damages arising out of access to or use of any content available on this channel, including viruses, regardless of the accuracy or completeness of any such content. As an Amazon Associate, I earn from qualifying purchases.