How To make Easy Sweet 'N Sour Chicken

Easy Sweet & Sour Chicken Recipe

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#Sweet&SourChicken#GeneralTsoChicken

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The ONLY Sweet Sour Chicken Recipe YOU Ever Need | Wally Cooks Everything

In the world of Chinese American fast food cooking, Sweet & Sour Chicken is the love child of General Tso's and Sesame Chicken. It's one of the reasons why many confuse one with the other. With my recipe you'll be having authentic sweet and sour chicken right in your kitchen.

With just a few simple kitchen prep work I'll teach you how to make this classic Chinese fast food takeout in your kitchen. In less than 15 minutes you and your family will enjoy crunchy fried juicy chicken in a sweet and tangy sauce that we all know and love.

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►Timecode Recipe Instructions:

00:50 Preparing Ingredients
01:20 Chicken Marinade
02:35 Making the Sauce
03:50 Coating the Chicken
04:55 Frying the Chicken
07:52 The Sauce Meets the Chicken

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►Ingredients:

120g Bell Peppers
60g Red Onion
70g Pineapple Chucks (approx. 8 to 10 pieces)

Chicken Marinade:
400g Chicken Thighs (cut into 18 pieces, approx. 1/2 inch to 3/4 inch)
1 Large Egg
2 Teaspoons Chinese Cooking Wine
1 Tablespoon Light Soy Sauce
1 Teaspoon Pure Sesame Oil
2 Large Teaspoons Cornstarch (for chicken marinade)
3/4 Cup Cornstarch (to coat chicken)

Sauce:
5 Tablespoons Tomato Ketchup
5 Tablespoons Brown Sugar (can substitute with white sugar)
3 Tablespoons White Vinegar
2 Tablespoons Water
2 Teaspoons Worcestershire Sauce
1 Teaspoon MSG (optional)
2 Teaspoons Cornstarch
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► More Chinese American Fast Food Sweet and Sour Recipes:
General Tso's Chicken:
Sweet & Sour Pork:
Sesame Chicken:
Sweet & Sour Fried Pork Chop (Peking Pork Chops):
Hong Kong Style Pork Chops with Onions:
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►Full recipe and ingredient list:
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How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)

Ingredients:

Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)

Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)

Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL

or

(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice

Music by:
Monkey Majik: Fast Forward (instrument)

Sweet and Sour Chicken - BETTER THAN TAKEOUT!

My Sweet and Sour Chicken Recipe super tasty.

I show you how to make the perfect crispy chicken and how to make sweet and sour sauce so tasty that you will want to make a double batch - thats what we did ;)

The Full Sweet and Sour Chicken Recipe is available on our site:

Ingredients:
Crispy Fried Chicken:
• 5 tbsp vegetable oil
• 2 eggs lightly beaten
• 3 tbsp cornflour/cornstarch
• 10 tbsp plain/all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic salt
• 2 tsp paprika
• 3 chicken breast fillets chopped into bite-size chunks
Sweet and Sour Sauce:
• 1 tbsp vegetable oil
• 1 large onion peeled and chopped into large chunks
• 1 red pepper chopped into 1 inch pieces
• 1 green pepper chopped into 1 inch pieces
• 2 cloves of garlic peeled and chopped/crushed
• 1 tsp minced ginger
• 9 tbsp tomato ketchup (check it's a gluten free version if you're gluten intolerant)
• 2 tbsp malt vinegar (replace with cider vinegar for gluten free)
• 6 tbsp dark brown muscovado sugar
• 475 g can of pineapple chunks in juice
To Serve:
• Boiled or fried rice
• 1 tsp sesame seeds

#recipes #takeaway #chinesefood

Sweet and Sour Chicken Chinese Style - Easy and fast recipe

How to make sweet and sour chicken
Sweet and sour chicken breast recipe
???????? ???????? Chinese American street food recipe


-----------ingredients for sweet and sour chicken -----------
For Marinate
- 350g [12oz] Chicken Breast
- 1 Egg white
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 Tablespoon Corn Starch

For Sauce
- 3 Tablespoon Sugar
- 3 Tablespoon Ketchup
- 3 Tablespoon Vinegar
- 1 Tablespoon Soy Sauce

Vegetables & fruits
- 1 Bell Pepper (Sweet Pepper, Capsicum)
- 1 Onion
- a quarter of Pineapple

For Stir Fry
- 1 teaspoon Garlic
- 3 teaspoon Corn Starch Water
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#SweetAndSourChicken
#ChickenBreastRecipe
#ChickenRecipe
#Chickenbites

SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN WITH PINEAPPLE | SWEET AND SOUR CHICKEN

Sweet And Sour Chicken Recipe | Sweet And Sour Chicken with Pineapple | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken | Sweet And Sour Chicken by Spice Eats



Ingredients for Sweet and Sour Chicken:

- Boneless chicken, bite sized pieces- 300 gms

For marination:

- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp

For the Batter:

- Maida/All Purpose Flour- 3 tbsp measure
- Cornflour- 2 tsp measure
- Baking powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- of 1 egg
- Chilled Water- 4 tbsp

Sweet & Sour Sauce:

- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp

Other Ingredients:

- Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)

- Oil- 1/2 tbsp oil + oil for deep frying the chicken

Preparation:

- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
- Marinate with salt and pepper powder and set aside for 20 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
- Prepare the batter/mix as per ingredients specified above.

Process:

- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.

- Now take a wok or kadai and add 1/2 tbsp oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.

#sweetandsourchicken #chinesesweetandsourchicken #chineserecipe #sweetandsourchickenrecipe #spiceeats #spiceeatsrecipes #spiceseatschicken