PA Dutch Pot Pie in Jo Ellen's Kitchen
Lebanon PA, 4.5.20: Welcome to Pennsylvania Dutch County. Today, we're making homemade chicken pot pie, PA Dutch style, in Jo Ellen's Kitchen.
Boil a whole chicken in the oven at 350 degrees for one hour. I started with an inch or two of water in the bottom of my pot.
At 30 minutes, to the chicken add 1 cup chopped carrots, 2 potatoes-cubed, 1 cup chopped celery, and salt to taste.
At one hour, remove the chicken and vegetables from the oven, and place the pot on the stove. Set aside to cool. Remove chicken from the bone when cool.
Add water to make sure you have enough broth. I added 4 cups of water to my broth. Also add 1 tablespoon of butter and 2 chicken bouillon cubes. Bring to a boil.
Add noodles one at a time so they don’t bunch up. Noodles will sink. When they start to float, the noodles are done.
Directions for Noodles:
3 cups flour
2 large eggs
3/4 cup water
Mix in a large bowl with hands. Kneed to make a ball. Place on floured mat. Roll out into a rectangle until dough is between 1.8” and 1.4” thick. Cut into 2 squares. Add squares to boiling broth one piece at a time.
Stir cubed chicken back into pot. Cover. Occasionally, toss gently. Pot pie is done when noodles start to float.
Voila! Enjoy.
Pennsylvania Dutch (Amish) Divine Chicken Pot Pie Recipe
I once asked my husband, What would we make for dinner if Jesus stopped by? He replied, Your Chicken Pot Pie. ????
Divine Chicken Pot Pie
(Pennsylvania Dutch - Chicken Bot Boi)
Ingredients
• 3 split chicken breasts – you can use whole chicken, thighs or whatever you prefer. I’ve used all types at some time or another.
• I use a gallon (128 ounces) of broth between the broth from cooking the chicken and bone broth in the cartons.
• Small onion and 2 stalks of celery – cut into smaller pieces ( this is to cook with the chicken)
• 6 carrots – peeled and sliced
• 1.5 pounds potatoes – approx. 6 – peeled and quartered
• Fresh or dried celery leaves – approx. 2 Tbsp
• Parsley
• Salt and pepper to taste
Pot Pie Dough
• 4 cups flour
• 3 Tbsp butter – softened
• 1 tsp baking powder
• ½ tsp salt
• 2 eggs beaten in measuring cup, add milk to the eggs to equal 1 cup. You may need a little extra liquid.
Directions
1. Place chicken in roaster with sliced onion and celery. Sprinkle with seasonings. Cover with water. Bake at 350º for 2.5 hours until fork tender. Or you can boil on top of the stove,
2. Remove chicken from roaster and cool. Strain the broth into a large pot. Add additional broth. Clean chicken and shred into pieces and add to the pot.
3. Peel and slice carrots. Peel and quarter potatoes. Add both to pot. Add celery leaves, parsley, salt and pepper. Cook over medium to medium high heat.
4. Mix pot pie dough together. It should be slightly stiff. Cut into smaller sections to roll. I prefer small sections. Sprinkle a little bit of flour; add dough section and roll out into desired thickness. Cut into squares and place in boiling broth, one layer at a time. Repeat until all squares are in pot. Cover and cook for approx.. 20 minutes.
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How To Make REAL Ham Pot Pie - Pennsylvania Dutch Style
If you ask most people what pot pie is, they'll describe a small pie with meat, vegetables, and gravy in it. Pennsylvanians know that this is actually called a meat pie. Real pot pie is made in a pot and is not even pie, but more of a stew, vaguely similar to dumplings. It's most commonly made with ham, but you can use any meat, it can be chicken, turkey, beef, whatever you want. The other main ingredients are vegetables such as carrots, celery, onions, and potatoes. This was originally recorded on March 31, 2016 but it's just as relevant today as it was five years ago. I decided that since everyone was here for supper and my parents wanted to make some ham pot pie, I'd show you the step by step of how they make it. I decided not to show me making it because I'm not all that good of a cook. As a fun side note, the dough rolling board came out of the counter top to make a hole for the sink. It works absolutely perfectly as you can see in the video. If you live in PA, do you eat pot pie? If you're not from here, do you want to try pot pie someday?
Disclaimer: This is a vlog video showing the basics of how to make ham pot pie. This is NOT a comprehensive step by step video that shows you all the ins and outs of how to successfully make a batch of ham pot pie, it's to introduce you to the concept of what it is. If you want to know how to make it, there are other better videos on YouTube that you could refer to.
#cooking #potpie #recipe #DIY #howto #traditional #PAdutch #pennsylvania #dutch
Pennsylvania Dutch Chicken Pot Pie (with Mom)
Pennsylvania Dutch pot pie is a stew originated by the Amish without a crust but with wide dumpling-style dough square noodles. Most commonly made with chicken, potatoes, and sometimes vegetables such as carrots or celery.
Recipe:
1 Diced onion
3-4 Diced carrots
3-4 Diced celery stocks
Sauté for 2-3 minutes
Add 1-1.5lbs of chicken
4 Cups of chicken broth
Bring to boil, reduce heat, and simmer until chicken is cooked. (About 20 min)
Remove chicken and shred
Add potatoes as desired
Bring back to simmer
Noodles:
3 eggs
2 cups of flour
1/2 cup milk
Mix
Stretch dough until thin, cut into squares
(If dough is too stiff or dry add more milk)
Add noodles to simmering pot, one at a time while stirring to keep noodles moist and prevent clumping. Cook until noodles are cooked throughout (about 20-30 min)
(If soup is too thick add water or broth)
link to full video
How To Make PA DUTCH Chicken Pot Pie (Homestead Tessie Simple Mobile Home Living)
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Homemade Chicken Pot Pie | Cowboy Kent Rollins
This week we are making the cowboy version of an old classic, chicken pot pie. We're using smoked chicken and homemade pie crust.
#chickenpotpie #howtomakechickenpotpie #bestpotpierecipe
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Hasty Bake Legacy 131:
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fogo charcoal:
lodge 10 inch Dutch oven
Rode wireless mic:
Kent’s Original and Mesquite seasonings
Adjustable Dutch oven trivets:
Cowboy Apron
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