Amazing Dutch Baby Pancake Recipe
Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
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This thing is HUGE!! #food #cooking
Dutch Baby Pancake
FULL RECIPE:
Jenny Jones shows how to make a show-stopping, healthy, easy, low fat Dutch baby pancake. All you need is one bowl and a cast iron skillet.
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???????? Dutch Baby Pancake Recipe: How To Make And Serve In 3 ways (German Pancake/Skillet pancake, ASMR)
Hi, everyone. :) Today we'll show you how to make a fluffy and delicious pancake: Dutch Baby.
Dutch baby pancake has many names, German Pancake, David Eyre Pancake, German Oven Pancake, Bismarck, Dutch Puff. According to Wiki, the idea of a Dutch baby might be derived from the German Pfannkuchen, but the current form originated in the US.
But no matter what it calls, the dutch baby is the easiest pancake breakfast or brunch you can make. Only few ingredients, one bowl, and one cast iron skillet or any oven-safe pan. It’s puff up super high in oven, because of the egg in the pancake while baking. Once out of the oven, the pancake collapses quickly, but the edges is still crispy on the outside, inside is tender like crepes.
This recipe is for a deliciouse small size dutch baby. We use 16cm cast iron skillet, but it can use any oven-safe pan or baking mold, like pie dish. You can serve it with pan or transfer to a platter. And you can enjoy it with jam, fresh fruits, lemon curd, peanut butter, maple syrup or an ice cream as you like. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
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Dutch Baby Pancake Recipe
☞ baking mold: 16cm cast iron skillet
✎ Ingredients
large egg 1
all-purpose flour 32g
whole milk 45ml
granulated sugar 8g
ground nutmeg a pinch
unsalted butter 8g
vanilla extract 2g (optional)
lemon 1
powdered sugar for garnish
✎ Instructions
1. Place a heavy cast iron or a oven-safe pan in the oven. Preheat the oven to 210°C. Then heat uo the pan in 2 minutes.
2. Add an egg in a large bowl, beat until very frothy.
3. Sift flour and add to egg. Mix together until combine.
4. Add sugar, vanilla extract and milk. Then grate a little bit of nutmeg into the mixture and blend all ingredients until smooth.
5. Remove the cast iron from oven, be careful it's very hot. Place the butter and swirl the pan to melt the butter and coat the bottom and side of the pan.
6. Pour the batter into the pan, return pan to the oven and bake for 15~18 minutes. until the pancake is puffed and golden. Lower oven temperature to 150°C and bake 4 minutes longer.
7. Remove the dutch baby from oven, place the butter, squeeze some lemon juice, and then dust with powdered sugar. Serve immediately. You can serve from the pan or transfer to a serving dish.
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#DutchBabyPancake
#Breakfast
#eastrecipes
How to make an easy DUTCH BABY
In this video I show you how easy it is to make a Dutch Baby, a real showstopper of a pancake that looks like it should be reserved for special occasions. To make breakfast or brunch even easier, make the batter 1-2 days ahead of time. It actually tastes even better! ????????
. . .
DUTCH BABY PANCAKE RECIPE
50g (3.5 tbsp) Butter, divided into 40g and 10g (3 tbsp & 1.5 tbsp)
3 Eggs, room temperature*
160 mL (2/3 C) Milk, room temperature*
2 Pinches Salt
30g (2.5 tbsp) Sugar
70g (1/2 cup) Flour
. . .
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. . .
0:00 Intro
0:15 Ingredients
0:57 Make batter in a mixer
1:22 Make batter in with a whisk
1:28 Dutch baby food trivia
2:14 The bake
2:47 Finishing it off
DUTCH BABY RECIPE | German pancakes
Hello friends! Today we are preparing a very simple, but MAGIC recipe. Dutch baby pancake is an eggy and fluffy popover pancake made in a cast-iron skillet. It's also called the German pancake.
INGREDIENTS:
250ml milk
100g flour
3 large eggs
40g sugar
1/4tsp salt
30g butter
COOKING METHOD:
1. Preheat oven to 400F/200C degrees. Place cast-iron skillets (or any baking dish) in the oven for 10-15 minutes (while preparing the dough).
2. Pour milk into a blender bowl, add flour, eggs, sugar, and salt. Mix.
3. Take the skillets out of the oven (be careful they are very hot) and put the butter in them.
4. When the butter melts, pour the dough to the middle of the mold.
5. Bake at 400F/200C for 20-25 minutes. Until golden color.
6. Serve hot, sprinkled with powdered sugar. Add berries, whipped cream, or ice cream if desired.
#dutchbaby #dutchbabyrecipe #germanpancakes
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