Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
My two cookbooks Eating Royally and The Royal Chef at Home are now both available around the world as E-Books, click here to find out more...
Don't forget to follow me on Instagram for foodie tips and more recipes.
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Lunch St. Patrick's Special - Corned Beef & Cabbage w/Irish Potatoes, Carrots and Irish Soda Bread
Today's lunch at the cafeteria was a St. Patricks Day Special. It was really good from what I hear. Seeing as I'm trying to lose another 20lb's, I decided to forgo the lunch special. Instead, I got a large cup of chicken dumpling soup. I'm starving now... I really need to eat something for dinner.
St Patrick Day Dinner. Corned Beef and Cabbage with Barry Quinn
Barry Quinn has perfected his recipe and technique for cooking Corned Beef and Cabbage over 40 years in kitchens big and small. Many friends have enjoyed this traditional dinner in his home on St. Patrick's Day and thousands of dollars have been raised at Community events on St. Patrick's Day or Christmas in Killarney events.
For the 2nd year during COVID there has been no Paddy's Day Celebration, but you can prepare Corned Beef and Cabbage with his tried and true method recipe, not just on St. Patrick's Day but 360 days a year.
Recipe
4 lb. Fresh Corned Beef Brisket
2 onions sliced
2 cloves of garlic minced or chopped fine
6 whole Cloves
2 Bay Leaves
12 small potatoes with skins (prefer red potatoes)
1 head of green cabbage cut into wedges
1 tsp salt
1 tbsp pickling spice
Method
Bring to a boil water in a Dutch Oven place the Corned Beef Brisket, add onions, garlic, whole cloves, bay leaves and spices. Bri g back to slow simmer, cover and simmer for 45 minutes per pound of corned beef till fork tender. Remove from Dutch Oven and wrap with Aluminum Foil, with a 1/2 cup od Cirned beef liquid. Place in slow oven in pan at 200° f.
Bring corned beef liquid back to a boil and add Potatoes to liquid, cook for 10 minutes and then add Cabbage wedges and simmer till cabbage and potatoes are tender. Potatoes will pierce with a fork, about 25 minutes more.
Cut Corned Beef across the grain for best results.
Enjoy!
Barry Quinn
if you like this video check out how to make Christmas scones
Chef Jamie Gwen on classic St. Patrick's Day corned beef and inspired leftovers
This segment aired on KTLA 5 Weekend Morning News on March 12, 2022.
» Subscribe to KTLA:
KTLA has been keeping Southern Californians informed since 1947. Here you will find clips from the KTLA 5 Morning News and other daily newscasts. Subscribe to our channel for breaking news and live video from Southern California, including police pursuits, wildfires and much more.
| Connect with KTLA online |
Our website: ktla.com
Follow KTLA on Twitter: twitter.com/ktla
Find KTLA on Facebook: facebook.com/ktla5
Follow KTLA on Instagram: instagram.com/ktla5news
Irish or not, YOU NEED this recipe. #shorts #cornedbeef
#cornedbeefandcabbage #irishrecipe #instantpotrecipe
Corned Beef, Lamb Stew & More Irish Recipes For St. Patrick's Day | The Spruce Eats
Celebrate St. Patrick’s Day right by making some authentic, easy Irish recipes! Try our Traditional Irish Stew, Savory Corned Beef & Cabbage, or Classic Beef & Guinness Stew. Enjoy St. Patty's with style by trying these delicious recipes for your St. Patrick's day feast and tell us your favorite in the comments below. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!
#IrishFood #StPatricksDayFood #StPatricksDay #IrishRecipes
Hungry for more? Checkout our favorite casserole recipes, for easy weeknight meal ideas:
00:00 Intro To The Spruce Eats
00:16 Traditional Irish Stew Recipe
01:40 Bangers & Mash With Onion Gravy Recipe
03:01 Authentic Irish Lamb Stew Recipe
04:19 Savory Corned Beef & Cabbage Recipe
05:20 Classic Beef & Guinness Stew Recipe
Check out the step-by-step instructions to make our festive St. Patty’s Day feast:
Traditional Irish Stew Recipe:
Bangers & Mash With Onion Gravy Recipe:
Authentic Irish Lamb Stew Recipe:
Corned Beef & Cabbage Recipe:
Beef & Guinness Stew Recipe:
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Our 20-year-strong library of more than 25,000 in-depth articles and recipes covers a variety of topics and cuisines, from classic French dishes to your favorite comfort foods. Whether you’re looking to master a cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, the team at Spruce Eats is here to help!
Follow us on social for your daily dose of delicious!
#CornedBeef #StPatricksDay #GuinnessRecipes #SpruceEats #SpruceEatsRecipes