How To make Sunday's Beef Pie
5 md Potatoes
1/4 c Butter (1/2 stick)
1/4 c Cream
1/4 c Milk
Salt (to taste) Pepper (to taste) 1 tb Bacon drippings
2 lb Ground round
2 md Onions
1 Parsley sprig
1/4 c Shallots (chopped)
3 Garlic cloves (minced)
1 cn Mushrooms (chopped; sm. can)
2 ts Worcestershire sauce
2 tb Roux
1 c Boiling water
Salt (to taste) Pepper (to taste) 1 Pie shell (9", unbaked)
1 c Cheddar cheese (sharp;gratd)
Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper. Set aside. In skillet, brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust with potatoes. Put in meat mixture and place more potatoes on top. Sprinkle with cheese and bake about 20 minutes at 400 degrees.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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Easy Leftover Pot Roast Meat Pie
How to make a delicious savory meat pie using pot roast left overs. No secret, no fuss recipe. Grab your leftovers and whatever else you want to add to your pie filling and enjoy!
Cozy meal | Beef pie #beef #meat #pie #carne #cena #supper #dinner #stew
Cozy meal | Beef Pie
This recipe is a tasty blend of seasoned beef, veggies, and flaky pastry that's pure comfort in every bite. Perfect for a cozy meal!
Ingredients (4 pies):
3 tbsp olive oil
5 garlic cloves
1 onion
1 leek stalk
1-2 carrots
700 g diced beef
Bay leaves
1 tbsp ras al hanout
1/2 tsp nutmeg
1/2 tsp cumin
1 tsp paprika
1 tomato
1/4 cup frozen peas
Salt
Black pepper
1/2 sheet shortcrust pastry
1 egg for egg wash
Here are some benefits of the recipe:
-Beef is a great source of high-quality protein, which is essential for muscle growth and repair, as well as overall health. Beef also contains important nutrients like iron, zinc, and B vitamins, including B12, which are essential for energy production and overall well-being.
-The inclusion of vegetables like leeks, carrots, and peas provides dietary fibre and essential vitamins (e.g., vitamin A and vitamin C) that support digestion and boost your immune system.
-Garlic, onion, and beef offer essential minerals such as iron and zinc, which are important for maintaining healthy blood and immune functions.
-Olive oil provides healthy monounsaturated fats, which can contribute to heart health and provide a source of sustained energy.
-Spices like ras al hanout, nutmeg, cumin, and paprika contain various antioxidants, which can help protect your cells from damage caused by free radicals.
It's essential to enjoy beef pies in moderation as part of a balanced diet. Excessive consumption of red meat may have health implications, so it's wise to incorporate a variety of foods into your diet for optimal nutrition.
#pie #beef #pasteldecarne #recipe #receta #dinner #supper #lunch #sunday #lazysunday #domingo #almuerzo #cena #autumn #foodie #stew #comfortfood
How To Make A Beef Pot Pie ~ From A Leftover Pot Roast Dinner
This video is about Beef Pot Pie
Steak Pie | Scottish Recipe
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Hey folks! Today I made a traditional steak pie :) Steak pie is very popular in this country all year round but especially around Boxing Day and new year.
These are more often than not bought from a butchers shop ready made…but it is very easy to make! Especially if you buy the pastry :) I’m not the best at puff pastry, and it is very time consuming to make yourself! But if you want to, then make your own pastry :)
Everything I used will be listed below.
-Cheryl x
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Serves 4 (my pie tin was 9 x 6 x 2 inches, and my slow cooker is 3.5 litres)
Shopping list:
425g (15 oz) Block of puff pastry - rolled out to cover your pie tin
A few Tablespoons flour (add 1/2 teaspoon of salt & pepper)
1/2 Pint (10 oz) beef stock - I used OXO cubes
400g (14 oz) Diced casserole or stewing steak
4 Beef link sausages (optional)
1 Large onion - finely diced
Gravy granules or cornflour - to thicken the gravy if needed (amount will vary)
1 Beaten egg - for glazing your pastry
Olive oil - for frying
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1 - Coat your meat well with the seasoned flour - shake off any excess.
2- Flash fry the beef in a little olive oil on a medium to high heat on each side until it’s coloured all over - remove from the pan.
3- Fry the sausages in the same pan until browned all over - remove from the pan.
4 - Fry the onions in the same pan until translucent - remove from pan.
5- Add everything to the slow cooker and cover with the beef stock.
6- Cook for 6-8 hours on high or 8-10 hours on low - The meat should be very tender, but not falling apart.
7- Thicken to your liking with gravy granules, Bisto or a cornflour slurry (1 teaspoon water & 1 teaspoon cold water mixed) I used beef Bisto Best.
8 - Spoon into your pie tin and cover with the rolled out pastry
9 - Score the pastry or cut a whole on the top to let the steam out and brush with beaten egg.
10 - Cook the pastry following the directions on your pack. I gave mine 35 minutes on gas mark 5/215c/415f and covered mine with foil once the top was nicely browned to prevent it burning.
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Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
Hello folks!
Support my wee channel (only if you want :)
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Here's a link to the tin I used in the video on Amazon :)
Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
_________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
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Support my wee channel (only if you want :)
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